Who owns the FORVM trademark?

The FORVM trademark is owned by CELLERS AVGVSTVS FORVM S.A..

What class is the FORVM trademark registered in?

The FORVM trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for FORVM?

The USPTO serial number for FORVM is 79449503.

What is the registration number for FORVM?

FORVM is registered under USPTO registration number 0.

FOR

FORVM

PENDING

Serial: 79449503
Reg: 0
Filed: Mar 26, 2026
Owner: CELLERS AVGVSTVS FORVM S.A.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

What to file next

Response to the outstanding office action

When: Three months from the issue date for most applications filed on or after 3 December 2022, extendable once by three months for a fee.
Extensions and grace: A Madrid Section 66(a) application keeps a six-month response period instead, with no extension available.
If it is missed: The application goes abandoned. A petition to revive runs two months from the notice of abandonment, on an unintentional-delay standard.

Office action response deadlines

General information about USPTO practice, not legal advice. The register is the authority, and a filing that has not yet posted can change what is owed.

Full Goods & Services

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

This description is as filed with the USPTO and defines the scope of trademark protection.

Filing Basis & Declarations

Standard Characters ClaimedTrademark

Status History

9 events

REFUSAL PROCESSED BY IB

Oct 08, 2026

Code RFNT

REFUSAL PROCESSED BY MPU

Sep 22, 2026

Code RFRR

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

Sep 22, 2026

Code RFCS

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

Jul 15, 2026

Code RFCR

NON-FINAL ACTION WRITTEN

Jul 14, 2026

Code CNRT

ASSIGNED TO EXAMINER

Jun 25, 2026

Code DOCK

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

May 08, 2026

Code NWOS

APPLICATION FILING RECEIPT MAILED

May 08, 2026

Code MAFR

SN ASSIGNED FOR SECT 66A APPL FROM IB

May 07, 2026

Code REPR

What usually happens from here

Of the 9,162 marks on the USPTO register that reached refusal processed by ib:

Registered45% (4,088)

Abandoned51% (4,665)

Still pending4% (409)

Historical frequencies across the whole register, not a prediction about this mark. The outcome of any one application depends on what is filed and when.

Other Marks by CELLERS AVGVSTVS FORVM S.A.

Additional USPTO filings from the same owner.

FOR

FORVM

87124024

Cellers Avgvstvs Forvm S.A.

REGISTERED

FORVM

What to file next

Full Goods & Services

Filing Basis & Declarations

What usually happens from here

Other Marks by CELLERS AVGVSTVS FORVM S.A.

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