Who owns the FOUR FINGER STOUT trademark?

The FOUR FINGER STOUT trademark is owned by KC BREWING COMPANY.

What class is the FOUR FINGER STOUT trademark registered in?

The FOUR FINGER STOUT trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for FOUR FINGER STOUT?

The USPTO serial number for FOUR FINGER STOUT is 75220457.

What is the registration number for FOUR FINGER STOUT?

FOUR FINGER STOUT is registered under USPTO registration number 2119903.

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USPTO Trademark Record

ABANDONED

FOUR FINGER STOUT

SN 75220457·Reg 2119903·Filed Jan 02, 1997

Owner KC BREWING COMPANY

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

FOUR FINGER STOUT (Serial No. 75220457), Registration No. 2119903, is a abandoned US trademark filed on Jan 02, 1997 by KC BREWING COMPANY. This trademark covers Class 032 (Beer & non-alcoholic beverages).

Mark Intelligence

FOUR FINGER STOUT (Reg. #2119903) is an abandoned US trademark that was filed in 1997 but has since been abandoned. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 02, 1997

SERIAL

75220457

REG#

2119903

REGISTERED

Dec 09, 1997

Filing Information

StatusABANDONED

Filing DateJan 02, 1997

Serial Number75220457

Registration No.2119903

Registration DateDec 09, 1997

Status DateSep 11, 2004

Published for OppositionSep 16, 1997

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Oct 30, 1996

First use in commerce: Oct 30, 1996

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.