Who owns the FRIENDSHIP trademark?

The FRIENDSHIP trademark is owned by F. UHRENHOLT HOLDING A/S.

What class is the FRIENDSHIP trademark registered in?

The FRIENDSHIP trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for FRIENDSHIP?

The USPTO serial number for FRIENDSHIP is 74572108.

What is the registration number for FRIENDSHIP?

FRIENDSHIP is registered under USPTO registration number 2253863.

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FRI

USPTO Trademark Record

ABANDONED

FRIENDSHIP

SN 74572108·Reg 2253863·Filed Sep 12, 1994

Owner F. UHRENHOLT HOLDING A/S

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

FRIENDSHIP (Serial No. 74572108), Registration No. 2253863, is a abandoned US trademark filed on Sep 12, 1994 by F. UHRENHOLT HOLDING A/S. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

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Mark Intelligence

FRIENDSHIP (Reg. #2253863) is an abandoned US trademark that was filed in 1994 but has since been abandoned. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 12, 1994

SERIAL

74572108

REG#

2253863

REGISTERED

Jun 15, 1999

Filing Information

StatusABANDONED

Filing DateSep 12, 1994

Serial Number74572108

Registration No.2253863

Registration DateJun 15, 1999

Status DateJan 16, 2010

Published for OppositionJan 23, 1996

Filing Basis & Declarations

Use Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Jun 27, 1994

First use in commerce: Sep 25, 1997

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

26 events

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Jan 16, 2010

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jul 12, 2005

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

TEAS SECTION 8 & 15 RECEIVED

Jun 10, 2005

TEAS SECTION 8 & 15 RECEIVED

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

Jun 10, 2005

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

REGISTERED-PRINCIPAL REGISTER

Jun 15, 1999

REGISTERED-PRINCIPAL REGISTER

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Apr 26, 1999

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

ASSIGNED TO EXAMINER

Apr 21, 1999

ASSIGNED TO EXAMINER

STATEMENT OF USE PROCESSING COMPLETE

Apr 14, 1999

STATEMENT OF USE PROCESSING COMPLETE

USE AMENDMENT FILED

Mar 19, 1999

USE AMENDMENT FILED

SOU EXTENSION 5 GRANTED

Nov 05, 1998

SOU EXTENSION 5 GRANTED

SOU EXTENSION 5 FILED

Oct 13, 1998

SOU EXTENSION 5 FILED

SOU EXTENSION 4 GRANTED

May 14, 1998

SOU EXTENSION 4 GRANTED

SOU EXTENSION 4 FILED

Apr 14, 1998

SOU EXTENSION 4 FILED

SOU EXTENSION 3 GRANTED

Nov 13, 1997

SOU EXTENSION 3 GRANTED

SOU EXTENSION 3 FILED

Oct 16, 1997

SOU EXTENSION 3 FILED

SOU EXTENSION 2 GRANTED

May 13, 1997

SOU EXTENSION 2 GRANTED

SOU EXTENSION 2 FILED

Apr 11, 1997

SOU EXTENSION 2 FILED

SOU EXTENSION 1 GRANTED

Nov 23, 1996

SOU EXTENSION 1 GRANTED

SOU EXTENSION 1 FILED

Oct 09, 1996

SOU EXTENSION 1 FILED

NOA MAILED - SOU REQUIRED FROM APPLICANT

Apr 16, 1996

NOA MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jan 23, 1996

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Dec 22, 1995

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 15, 1995

APPROVED FOR PUB - PRINCIPAL REGISTER

CORRESPONDENCE RECEIVED IN LAW OFFICE

Sep 25, 1995

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION MAILED

Mar 23, 1995

NON-FINAL ACTION MAILED

ASSIGNED TO EXAMINER

Mar 02, 1995

ASSIGNED TO EXAMINER

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