Who owns the FROZDO trademark?

The FROZDO trademark is owned by Angel Yeast Co., Ltd..

What class is the FROZDO trademark registered in?

The FROZDO trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for FROZDO?

The USPTO serial number for FROZDO is 79437293.

What is the registration number for FROZDO?

FROZDO is registered under USPTO registration number 8518702.

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Updated Oct 28, 2026·39 searches this week

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FRO

USPTO Trademark Record

REGISTERED

FROZDO

SN 79437293·Reg 8518702·Filed Jul 22, 2025

Owner Angel Yeast Co., Ltd.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

FROZDO (Serial No. 79437293), Registration No. 8518702, is a registered US trademark filed on Jul 22, 2025 by Angel Yeast Co., Ltd.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: October 27, 2032

Mark Intelligence

FROZDO (Reg. #8518702) is a registered US trademark that has been protecting its owner, Angel Yeast Co., Ltd., since 2025. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 3 opposition proceedings during prosecution.

FILED

Jul 22, 2025

SERIAL

79437293

REG#

8518702

REGISTERED

Oct 27, 2026

Filing Information

StatusREGISTERED

Filing DateJul 22, 2025

Serial Number79437293

Registration No.8518702

Registration DateOct 27, 2026

Status DateOct 27, 2026

Published for OppositionSep 08, 2026

Filing Basis & Declarations

Trademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

REGISTERED-PRINCIPAL REGISTER

Oct 27, 2026

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Oct 27, 2026

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Sep 08, 2026

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Sep 08, 2026

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION PROCESSED BY IB

Sep 03, 2026

NOTIFICATION PROCESSED BY IB

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Sep 02, 2026

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

Aug 19, 2026

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

Aug 19, 2026

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 10, 2026

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jul 09, 2026

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jul 09, 2026

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Jul 09, 2026

TEAS/EMAIL CORRESPONDENCE ENTERED

REFUSAL PROCESSED BY IB

Feb 05, 2026

REFUSAL PROCESSED BY IB

REFUSAL PROCESSED BY MPU

Jan 19, 2026

REFUSAL PROCESSED BY MPU

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

Jan 19, 2026

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

Dec 13, 2025

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

NON-FINAL ACTION WRITTEN

Dec 12, 2025

NON-FINAL ACTION WRITTEN

ASSIGNED TO EXAMINER

Dec 09, 2025

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Dec 08, 2025

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

APPLICATION FILING RECEIPT MAILED

Dec 08, 2025

APPLICATION FILING RECEIPT MAILED

LIMITATION FROM ORIGINAL APPLICATION ENTERED

Dec 05, 2025

LIMITATION FROM ORIGINAL APPLICATION ENTERED

SN ASSIGNED FOR SECT 66A APPL FROM IB

Nov 20, 2025

SN ASSIGNED FOR SECT 66A APPL FROM IB

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FROZDO

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