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GOOD BEER GOOD KARMA - Owned by Casilio, James R. - (Class 032) | Sealvo

Home Search: GOOD BEER GOOD KARMAGOOD BEER GOOD KARMA #77830749

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USPTO Trademark Record

ABANDONED

GOOD BEER GOOD KARMA

SN 77830749·Reg 0·Filed Sep 21, 2009

Owner Casilio, James R.

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

GOOD BEER GOOD KARMA (Serial No. 77830749), Registration No. 0, is a abandoned US trademark filed on Sep 21, 2009 by Casilio, James R.. This trademark covers Class 032 (Beer & non-alcoholic beverages).

Mark Intelligence

GOOD BEER GOOD KARMA (Reg. #0) is an abandoned US trademark that was filed in 2009 but has since been abandoned. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 21, 2009

SERIAL

77830749

REG#

0

Filing Information

StatusABANDONED

Filing DateSep 21, 2009

Serial Number77830749

Registration No.0

Status DateFeb 21, 2011

Published for OppositionMay 25, 2010

Mark TypeStandard characters

Filing Basis & Declarations

Standard Characters ClaimedTrademark

Full Goods & Services

CLASSES

1

OFFICE

USPTO

COUNTRY

US

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

26 events

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

Feb 22, 2011

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

ABANDONMENT - NO USE STATEMENT FILED

Feb 21, 2011

ABANDONMENT - NO USE STATEMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jul 20, 2010

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

May 25, 2010

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

May 25, 2010

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Apr 16, 2010

LAW OFFICE PUBLICATION REVIEW COMPLETED

EXAMINER'S AMENDMENT ENTERED

Apr 14, 2010

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Apr 14, 2010

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINERS AMENDMENT -WRITTEN

Apr 13, 2010

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Apr 13, 2010

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Apr 13, 2010

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

PREVIOUS ALLOWANCE COUNT WITHDRAWN

Apr 01, 2010

PREVIOUS ALLOWANCE COUNT WITHDRAWN

WITHDRAWN FROM PUB - OG REVIEW QUERY

Mar 19, 2010

WITHDRAWN FROM PUB - OG REVIEW QUERY

LAW OFFICE PUBLICATION REVIEW COMPLETED

Mar 05, 2010

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 26, 2010

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Feb 18, 2010

ASSIGNED TO EXAMINER

ASSIGNED TO LIE

Feb 04, 2010

ASSIGNED TO LIE

CORRESPONDENCE RECEIVED IN LAW OFFICE

Feb 04, 2010

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Feb 04, 2010

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jan 19, 2010

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NON-FINAL ACTION WRITTEN

Dec 26, 2009

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Dec 26, 2009

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Dec 26, 2009

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Dec 18, 2009

ASSIGNED TO EXAMINER

NEW APPLICATION ENTERED

Sep 24, 2009

NEW APPLICATION ENTERED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Sep 24, 2009

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Other Marks by Casilio, James R.

Additional USPTO filings from the same owner.

LHASA BEER

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CASILIO, JAMES R.

TIBET

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Casilio, James R.

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