Who owns the GOOD SPOON SEASONAL FOODS trademark?

The GOOD SPOON SEASONAL FOODS trademark is owned by Katherine Hartman.

What class is the GOOD SPOON SEASONAL FOODS trademark registered in?

The GOOD SPOON SEASONAL FOODS trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for GOOD SPOON SEASONAL FOODS?

The USPTO serial number for GOOD SPOON SEASONAL FOODS is 85398495.

What is the registration number for GOOD SPOON SEASONAL FOODS?

GOOD SPOON SEASONAL FOODS is registered under USPTO registration number 4131315.

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USPTO Trademark Record

ABANDONED

GOOD SPOON SEASONAL FOODS

SN 85398495·Reg 4131315·Filed Aug 15, 2011

Owner Katherine Hartman

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

GOOD SPOON SEASONAL FOODS (Serial No. 85398495), Registration No. 4131315, is a abandoned US trademark filed on Aug 15, 2011 by Katherine Hartman. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Mark Intelligence

GOOD SPOON SEASONAL FOODS (Reg. #4131315) is an abandoned US trademark that was filed in 2011 but has since been abandoned. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 15, 2011

SERIAL

85398495

REG#

4131315

REGISTERED

Apr 24, 2012

Owner

Applicant

Katherine Hartman

Entity

Individual (Foreign)

State

Address

#2, 6930 Cresheim Road, Philadelphia, PA, 19119

Country

Attorney

NameJeff Maday

Law firm

JEFF MADAY MADAY PATENT LAW, PLLC

Docket

2011-141-01

Address

1500 JOHN F KENNEDY BLVD STE 200, PHILADELPHIA, PA 19102-1754, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateAug 15, 2011

Serial Number85398495

Registration No.4131315

Registration DateApr 24, 2012

Status DateNov 30, 2018

Published for OppositionFeb 07, 2012

Mark TypeStandard characters

Attorney Docket2011-141-01

Status DescriptionDead and cancelled, Section 8

Filing Signals

FILED

2011

YEARS AGO

15y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Jan 13, 2011

First use in commerce: Jan 13, 2011

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

16 events

CANCELLED SEC. 8 (6-YR)

Nov 30, 2018

CANCELLED SEC. 8 (6-YR)

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Apr 24, 2017

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Apr 24, 2012

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Feb 07, 2012

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Feb 07, 2012

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jan 18, 2012

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Dec 30, 2011

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Dec 29, 2011

ASSIGNED TO LIE

EXAMINERS AMENDMENT -WRITTEN

Dec 08, 2011

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Dec 08, 2011

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Dec 08, 2011

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Dec 08, 2011

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 08, 2011

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Dec 06, 2011

ASSIGNED TO EXAMINER

NEW APPLICATION ENTERED

Aug 18, 2011

NEW APPLICATION ENTERED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 18, 2011

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

GOOD SPOON SEASONAL FOODS

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