Who owns the GUSTAV A. MAYER trademark?

The GUSTAV A. MAYER trademark is owned by Robert Troiano.

What class is the GUSTAV A. MAYER trademark registered in?

The GUSTAV A. MAYER trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for GUSTAV A. MAYER?

The USPTO serial number for GUSTAV A. MAYER is 86922632.

What is the registration number for GUSTAV A. MAYER?

GUSTAV A. MAYER is registered under USPTO registration number 0.

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GUS

USPTO Trademark Record

ABANDONED

GUSTAV A. MAYER

SN 86922632·Reg 0·Filed Feb 29, 2016

Owner Robert Troiano

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

GUSTAV A. MAYER (Serial No. 86922632), Registration No. 0, is a abandoned US trademark filed on Feb 29, 2016 by Robert Troiano. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

GUSTAV A. MAYER (Reg. #0) is an abandoned US trademark that was filed in 2016 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Feb 29, 2016

SERIAL

86922632

REG#

Filing Information

StatusABANDONED

Filing DateFeb 29, 2016

Serial Number86922632

Registration No.0

Status DateOct 15, 2018

Published for OppositionJul 19, 2016

Mark TypeStandard characters

Filing Basis & Declarations

Standard Characters ClaimedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

23 events

ABANDONMENT - NO USE STATEMENT FILED

Oct 15, 2018

ABANDONMENT - NO USE STATEMENT FILED

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

Oct 15, 2018

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Mar 06, 2018

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Mar 04, 2018

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 3 FILED

Mar 04, 2018

SOU EXTENSION 3 FILED

SOU EXTENSION 3 GRANTED

Mar 04, 2018

SOU EXTENSION 3 GRANTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Sep 07, 2017

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Sep 05, 2017

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 2 FILED

Sep 05, 2017

SOU EXTENSION 2 FILED

SOU EXTENSION 2 GRANTED

Sep 05, 2017

SOU EXTENSION 2 GRANTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Mar 08, 2017

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Mar 06, 2017

TEAS CHANGE OF CORRESPONDENCE RECEIVED

SOU TEAS EXTENSION RECEIVED

Mar 06, 2017

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Mar 06, 2017

SOU EXTENSION 1 FILED

SOU EXTENSION 1 GRANTED

Mar 06, 2017

SOU EXTENSION 1 GRANTED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Sep 13, 2016

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jul 19, 2016

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jul 19, 2016

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jun 29, 2016

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 15, 2016

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Jun 13, 2016

ASSIGNED TO EXAMINER

NEW APPLICATION ENTERED

Mar 03, 2016

NEW APPLICATION ENTERED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 03, 2016

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

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