Who owns the H trademark?

The H trademark is owned by Harland Brewing Co., LLC.

What class is the H trademark registered in?

The H trademark is registered in Class 025 (Clothing, footwear & headgear), Class 032 (Beer & non-alcoholic beverages).

What is the serial number for H?

The USPTO serial number for H is 88670994.

What is the registration number for H?

H is registered under USPTO registration number 6068298.

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USPTO Trademark Record

REGISTERED

H

SN 88670994·Reg 6068298·Filed Oct 28, 2019

Owner Harland Brewing Co., LLC

Clothing, footwear, headwear.; Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

H (Serial No. 88670994), Registration No. 6068298, is a registered US trademark filed on Oct 28, 2019 by Harland Brewing Co., LLC. This trademark covers Class 025 (Clothing, footwear & headgear), Class 032 (Beer & non-alcoholic beverages).

Section 8/9 declaration window: June 03, 2030

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Mark Intelligence

H (Reg. #6068298) is a registered US trademark that has been protecting its owner, Harland Brewing Co., LLC, since 2019. The mark covers Class 025 (Clothing, footwear & headgear) and Class 032 (Beer & non-alcoholic beverages) respectively. Goods and services include Clothing, footwear, headwear.; Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit jui.... The mark faced 1 opposition proceeding during prosecution.

FILED

Oct 28, 2019

SERIAL

88670994

REG#

6068298

REGISTERED

Jun 02, 2020

Filing Information

StatusREGISTERED

Filing DateOct 28, 2019

Serial Number88670994

Registration No.6068298

Registration DateJun 02, 2020

Status DateOct 28, 2025

Published for OppositionMar 17, 2020

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 025Clothing, footwear & headgear

US codes: 022, 039

First use anywhere: Apr 15, 2019

First use in commerce: May 06, 2019

Clothing, footwear, headwear.

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Dec 10, 2018

First use in commerce: Dec 10, 2018

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

18 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Oct 28, 2025

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Oct 28, 2025

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Oct 28, 2025

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Jun 30, 2025

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jun 02, 2025

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Jun 02, 2020

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Mar 17, 2020

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Mar 17, 2020

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Feb 26, 2020

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Feb 10, 2020

ASSIGNED TO LIE

EXAMINERS AMENDMENT -WRITTEN

Feb 04, 2020

EXAMINERS AMENDMENT -WRITTEN

EXAMINER'S AMENDMENT ENTERED

Feb 04, 2020

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 04, 2020

APPROVED FOR PUB - PRINCIPAL REGISTER

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Feb 04, 2020

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINERS AMENDMENT E-MAILED

Feb 04, 2020

EXAMINERS AMENDMENT E-MAILED

ASSIGNED TO EXAMINER

Feb 03, 2020

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Oct 31, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Oct 31, 2019

NEW APPLICATION ENTERED

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