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Updated Oct 4, 2026·41 searches this week
HAL
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
HALLPASS (Serial No. 99673509), Registration No. 0, is a pending US trademark filed on Feb 27, 2026 by HallPass, LLC. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).
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Other Marks by HallPass, LLC
Additional USPTO filings from the same owner.
Other Marks by Peter M. de Jonge
Additional USPTO filings handled by the same attorney of record.
