Who owns the HEARTH KITCHEN trademark?

The HEARTH KITCHEN trademark is owned by Hearth Kitchen Products Inc..

What class is the HEARTH KITCHEN trademark registered in?

The HEARTH KITCHEN trademark is registered in Class 011 (Lighting, heating, cooling & sanitary apparatus).

What is the serial number for HEARTH KITCHEN?

The USPTO serial number for HEARTH KITCHEN is 76238828.

What is the registration number for HEARTH KITCHEN?

HEARTH KITCHEN is registered under USPTO registration number 2867156.

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USPTO Trademark Record

ABANDONED

HEARTH KITCHEN

SN 76238828·Reg 2867156·Filed Apr 10, 2001

Owner Hearth Kitchen Products Inc.

Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply and sanitary purposes.

HEARTH KITCHEN (Serial No. 76238828), Registration No. 2867156, is a abandoned US trademark filed on Apr 10, 2001 by Hearth Kitchen Products Inc.. This trademark covers Class 011 (Lighting, heating, cooling & sanitary apparatus).

Mark Intelligence

HEARTH KITCHEN (Reg. #2867156) is an abandoned US trademark that was filed in 2001 but has since been abandoned. The mark covers Class 011 (Lighting, heating, cooling & sanitary apparatus). Goods and services include Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply.... The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 10, 2001

SERIAL

76238828

REG#

2867156

REGISTERED

Jul 27, 2004

Filing Information

StatusABANDONED

Filing DateApr 10, 2001

Serial Number76238828

Registration No.2867156

Registration DateJul 27, 2004

Status DateMar 04, 2011

Published for OppositionJul 29, 2003

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 011Lighting, heating, cooling & sanitary apparatus

US codes: 013, 021, 023, 031, 034

First use anywhere: Mar 04, 1998

First use in commerce: Sep 05, 2001

Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply and sanitary purposes.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

24 events

CANCELLED SEC. 8 (6-YR)

Mar 04, 2011

CANCELLED SEC. 8 (6-YR)

REGISTERED-PRINCIPAL REGISTER

Jul 27, 2004

REGISTERED-PRINCIPAL REGISTER

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jul 12, 2004

TEAS CHANGE OF CORRESPONDENCE RECEIVED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

May 05, 2004

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

ASSIGNED TO EXAMINER

Apr 30, 2004

ASSIGNED TO EXAMINER

STATEMENT OF USE PROCESSING COMPLETE

Apr 29, 2004

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Apr 21, 2004

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Apr 21, 2004

USE AMENDMENT FILED

NOA MAILED - SOU REQUIRED FROM APPLICANT

Oct 21, 2003

NOA MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jul 29, 2003

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Jul 09, 2003

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 02, 2003

APPROVED FOR PUB - PRINCIPAL REGISTER

CASE FILE IN TICRS

May 16, 2003

CASE FILE IN TICRS

PETITION TO REVIVE-GRANTED

May 08, 2003

PETITION TO REVIVE-GRANTED

PAPER RECEIVED

Apr 14, 2003

PAPER RECEIVED

COMMUNICATION RECEIVED FROM PETITIONER

Apr 14, 2003

COMMUNICATION RECEIVED FROM PETITIONER

INCOMPLETE PETITION NOTICE MAILED

Mar 10, 2003

INCOMPLETE PETITION NOTICE MAILED

PETITION TO REVIVE-RECEIVED

Jan 13, 2003

PETITION TO REVIVE-RECEIVED

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

Dec 12, 2002

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

ASSIGNED TO EXAMINER

Oct 22, 2002

ASSIGNED TO EXAMINER

NON-FINAL ACTION MAILED

Mar 21, 2002

NON-FINAL ACTION MAILED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Nov 19, 2001

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION MAILED

May 18, 2001

NON-FINAL ACTION MAILED

ASSIGNED TO EXAMINER

May 14, 2001

ASSIGNED TO EXAMINER

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