Who owns the HEING trademark?

The HEING trademark is owned by HUANG, XINYI.

What class is the HEING trademark registered in?

The HEING trademark is registered in Class 011 (Lighting, heating, cooling & sanitary apparatus).

What is the serial number for HEING?

The USPTO serial number for HEING is 97644285.

What is the registration number for HEING?

HEING is registered under USPTO registration number 7313779.

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Updated Oct 24, 2026·22 searches this week

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USPTO Trademark Record

REGISTERED

HEING

SN 97644285·Reg 7313779·Filed Oct 24, 2022

Owner HUANG, XINYI

Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply and sanitary purposes.

HEING (Serial No. 97644285), Registration No. 7313779, is a registered US trademark filed on Oct 24, 2022 by HUANG, XINYI. This trademark covers Class 011 (Lighting, heating, cooling & sanitary apparatus).

early section 8: February 27, 2030

Mark Intelligence

HEING (Reg. #7313779) is a registered US trademark that has been protecting its owner, HUANG, XINYI, since 2022. The mark covers Class 011 (Lighting, heating, cooling & sanitary apparatus). Goods and services include Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply.... The mark faced 1 opposition proceeding during prosecution.

FILED

Oct 24, 2022

SERIAL

97644285

REG#

7313779

REGISTERED

Feb 27, 2024

Filing Information

StatusREGISTERED

Filing DateOct 24, 2022

Serial Number97644285

Registration No.7313779

Registration DateFeb 27, 2024

Status DateFeb 27, 2024

Published for OppositionSep 12, 2023

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 011Lighting, heating, cooling & sanitary apparatus

US codes: 013, 021, 023, 024, 031, 034

First use anywhere: Oct 05, 2022

First use in commerce: Oct 05, 2022

Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply and sanitary purposes.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Oct 14, 2026

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

REGISTERED-PRINCIPAL REGISTER

Feb 27, 2024

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Feb 27, 2024

NOTICE OF REGISTRATION CONFIRMATION EMAILED

ASSIGNED TO EXAMINER

Feb 20, 2024

ASSIGNED TO EXAMINER

EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED

Jan 21, 2024

EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED

POST PUBLICATION AMENDMENT - ENTERED

Nov 28, 2023

POST PUBLICATION AMENDMENT - ENTERED

ASSIGNED TO PETITION STAFF

Nov 20, 2023

ASSIGNED TO PETITION STAFF

TEAS POST PUBLICATION AMENDMENT RECEIVED

Oct 17, 2023

TEAS POST PUBLICATION AMENDMENT RECEIVED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Oct 10, 2023

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Oct 10, 2023

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Oct 10, 2023

TEAS CHANGE OF CORRESPONDENCE RECEIVED

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

Oct 10, 2023

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

EXTENSION OF TIME TO OPPOSE RECEIVED

Oct 05, 2023

EXTENSION OF TIME TO OPPOSE RECEIVED

PUBLISHED FOR OPPOSITION

Sep 12, 2023

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Sep 12, 2023

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Aug 23, 2023

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 05, 2023

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Jul 27, 2023

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Nov 07, 2022

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Oct 27, 2022

NEW APPLICATION ENTERED

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