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sealvo.com · USPTO Trademark Record
https://sealvo.com/higher-taste-87076675

USPTO Trademark Record
REGISTEREDSN 87076675·Reg 5226400·Filed Jun 20, 2016
Owner The Higher Taste, Ltd.
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
HIGHER TASTE (Serial No. 87076675), Registration No. 5226400, is a registered US trademark filed on Jun 20, 2016 by The Higher Taste, Ltd.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).
HIGHER TASTE (Reg. #5226400) is a registered US trademark that has been protecting its owner, The Higher Taste, Ltd., since 2016. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods) and Class 030 (Coffee, tea, rice, bakery goods & condiments) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.
FILED
Jun 20, 2016
SERIAL
87076675
REG#
5226400
REGISTERED
Jun 20, 2017
Applicant
The Higher Taste, Ltd.Corporation
OR
PO Box 313 Gaston,OR. 97119, 981 N Holladay Cornelius, Oregon 97113, Cornelius, OR, 97113
US
Attorney
The Higher Taste, Ltd.
PO Box 313 Gaston,OR. 97119, 981 N Holladay Cornelius, Oregon 97113, Cornelius, OR 97113, United States
AI attorney analyzes your proposed mark against USPTO — Go/No-Go verdict, class-by-class risks, and strategy recommendations.
FILED
2016
YEARS AGO
10y
CLASSES
2
MADRID FILINGS
—
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CLASSES
2
OFFICE
USPTO
COUNTRY
US
First use anywhere: Aug 26, 1993
First use in commerce: Aug 26, 1993
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
First use anywhere: Aug 26, 1993
First use in commerce: Aug 26, 1993
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
This description is as filed with the USPTO and defines the scope of trademark protection.
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Aug 19, 2026CASE ASSIGNED TO POST REGISTRATION PARALEGAL
REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Aug 19, 2026REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Aug 19, 2026REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Aug 19, 2026REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
NOTICE OF ACCEPTANCE OF PARTIAL SEC. 8 & 9 EMAILED
Aug 19, 2026NOTICE OF ACCEPTANCE OF PARTIAL SEC. 8 & 9 EMAILED
TEAS SECTION 8 & 9 RECEIVED
Jun 23, 2026TEAS SECTION 8 & 9 RECEIVED
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Jun 20, 2026COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Dec 09, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
REGISTERED - SEC. 8 (6-YR) ACCEPTED
Dec 09, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Dec 09, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
TEAS SECTION 8 RECEIVED
Jun 21, 2022TEAS SECTION 8 RECEIVED
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Jun 20, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
REGISTERED-PRINCIPAL REGISTER
Jun 20, 2017REGISTERED-PRINCIPAL REGISTER
PUBLISHED FOR OPPOSITION
Apr 04, 2017PUBLISHED FOR OPPOSITION
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Apr 04, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 15, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
LAW OFFICE PUBLICATION REVIEW COMPLETED
Feb 28, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 22, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Feb 14, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 07, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 19, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Jan 18, 2017TEAS REQUEST FOR RECONSIDERATION RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 18, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
FINAL REFUSAL WRITTEN
Dec 29, 2016FINAL REFUSAL WRITTEN
FINAL REFUSAL E-MAILED
Dec 29, 2016FINAL REFUSAL E-MAILED
NOTIFICATION OF FINAL REFUSAL EMAILED
Dec 29, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 10, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 10, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
ASSIGNED TO LIE
Dec 07, 2016ASSIGNED TO LIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 18, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
ASSIGNED TO EXAMINER
Sep 27, 2016ASSIGNED TO EXAMINER
NON-FINAL ACTION WRITTEN
Sep 27, 2016NON-FINAL ACTION WRITTEN
NON-FINAL ACTION E-MAILED
Sep 27, 2016NON-FINAL ACTION E-MAILED
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sep 27, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
NOTICE OF DESIGN SEARCH CODE E-MAILED
Jun 24, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
NEW APPLICATION ENTERED
Jun 23, 2016NEW APPLICATION ENTERED
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 23, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
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