Who owns the HOW TO CUISINE trademark?

The HOW TO CUISINE trademark is owned by Ribet, Nicolas.

What is the serial number for HOW TO CUISINE?

The USPTO serial number for HOW TO CUISINE is 90162215.

What is the registration number for HOW TO CUISINE?

HOW TO CUISINE is registered under USPTO registration number 6542762.

HOW

USPTO Trademark Record

REGISTERED

HOW TO CUISINE

Q: What class is the HOW TO CUISINE trademark registered in?

The HOW TO CUISINE trademark is registered in Class 009 (Electronics, software & scientific instruments), Class 016 (Paper goods, books & stationery).

SN 90162215·Reg 6542762·Filed Sep 06, 2020

Owner Ribet, Nicolas

Scientific, research, navigation, surveying, photographic, cinematographic, audiovisual, optical, weighing, measuring, signalling, detecting, testing, inspecting, life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling the distribution or use of electricity; apparatus and instruments for recording, transmitting, reproducing or processing sound, images or data; recorded and downloadable multimedia files, computer software, blank digital or analogue recording and storage media; mechanisms for coin-operated apparatus; cash registers, calculating devices; computers and computer peripheral devices; diving suits, divers' masks, ear plugs for divers, nose clips for divers, gloves for divers, breathing apparatus for underwater swimming; fire-extinguishing apparatus.; Paper and cardboard; printed matter; bookbinding material; photographs; stationery and office requisites, except furniture; adhesives for stationery or household purposes; drawing materials and materials for artists; paintbrushes; instructional and teaching materials; plastic sheets, films and bags for wrapping and packaging; printers' type, printing blocks.

HOW TO CUISINE (Serial No. 90162215), Registration No. 6542762, is a registered US trademark filed on Sep 06, 2020 by Ribet, Nicolas. This trademark covers Class 009 (Electronics, software & scientific instruments), Class 016 (Paper goods, books & stationery).

early section 8: November 02, 2027

Mark Intelligence

HOW TO CUISINE (Reg. #6542762) is a registered US trademark that has been protecting its owner, Ribet, Nicolas, since 2020. The mark covers Class 009 (Electronics, software & scientific instruments) and Class 016 (Paper goods, books & stationery) respectively. Goods and services include Scientific, research, navigation, surveying, photographic, cinematographic, audiovisual, optical, weighing, measuring, s.... The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 06, 2020

SERIAL

90162215

REG#

6542762

REGISTERED

Nov 02, 2021

Owner

Applicant

Ribet, Nicolas

Entity

Individual

Address

10318 NE 109th Ave, Vancouver, WA, 98662

Country

Attorney

Law firm

Ribet, Nicolas

Address

10318 NE 109th Ave, Vancouver, WA 98662, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateSep 06, 2020

Serial Number90162215

Registration No.6542762

Registration DateNov 02, 2021

Status DateNov 02, 2021

Published for OppositionAug 17, 2021

Mark TypeStandard characters

Status DescriptionLive and registered

Filing Signals

FILED

2020

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 009Electronics, software & scientific instruments

US codes: 021, 023, 026, 036, 038

First use anywhere: Aug 27, 2020

First use in commerce: Aug 27, 2020

Class 016Paper goods, books & stationery

US codes: 002, 005, 022, 023, 029, 037, 038, 050

First use anywhere: Aug 28, 2020

First use in commerce: Aug 28, 2020

Paper and cardboard; printed matter; bookbinding material; photographs; stationery and office requisites, except furniture; adhesives for stationery or household purposes; drawing materials and materials for artists; paintbrushes; instructional and teaching materials; plastic sheets, films and bags for wrapping and packaging; printers' type, printing blocks.

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

17 events

REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED

Nov 22, 2021

REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED

REGISTERED-PRINCIPAL REGISTER

Nov 02, 2021

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Aug 17, 2021

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Aug 17, 2021

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jul 28, 2021

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jul 09, 2021

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Jul 09, 2021

TEAS/EMAIL CORRESPONDENCE ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jul 09, 2021

APPROVED FOR PUB - PRINCIPAL REGISTER

LAW OFFICE PUBLICATION REVIEW COMPLETED

Jul 09, 2021

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Jul 08, 2021

ASSIGNED TO LIE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

May 23, 2021

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jan 13, 2021

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NON-FINAL ACTION E-MAILED

Jan 13, 2021

NON-FINAL ACTION E-MAILED

NON-FINAL ACTION WRITTEN

Jan 13, 2021

NON-FINAL ACTION WRITTEN

ASSIGNED TO EXAMINER

Jan 13, 2021

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Oct 11, 2020

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Sep 09, 2020

NEW APPLICATION ENTERED

HOW TO CUISINE

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