Who owns the HROS. DE LA LICENCIADA VALENZUELA trademark?

The HROS. DE LA LICENCIADA VALENZUELA trademark is owned by GUILLERMO MORENO SANZ.

What is the serial number for HROS. DE LA LICENCIADA VALENZUELA?

The USPTO serial number for HROS. DE LA LICENCIADA VALENZUELA is 79304171.

What is the registration number for HROS. DE LA LICENCIADA VALENZUELA?

HROS. DE LA LICENCIADA VALENZUELA is registered under USPTO registration number 6513629.

HROS. DE LA LICENCIADA VALENZUELA - Owned by GUILLERMO MORENO SANZ - (Class 003, Class 030)

Q: What class is the HROS. DE LA LICENCIADA VALENZUELA trademark registered in?

The HROS. DE LA LICENCIADA VALENZUELA trademark is registered in Class 003 (Non-medicated cosmetics, toiletry preparations & cleaning preparations), Class 030 (Coffee, tea, rice, bakery goods & condiments).

What to file next

Section 8 declaration of continued use

When: Due between the fifth and sixth anniversary of registration.
Extensions and grace: A six-month grace period follows, with an added per-class fee.
If it is missed: A missed Section 8 cancels the registration, and there is no revival route for it.

How the Section 8 deadline works

General information about USPTO practice, not legal advice. The register is the authority, and a filing that has not yet posted can change what is owed.

Full Goods & Services

Class 003Non-medicated cosmetics, toiletry preparations & cleaning preparations

US codes: 001, 004, 006, 050, 051, 052

Non-medicated cosmetics and toiletry preparations; non-medicated dentifrices; perfumes; bleaching preparations and other substances for laundry use; cleaning, polishing and abrasive preparations.

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

This description is as filed with the USPTO and defines the scope of trademark protection.

Filing Basis & Declarations

Trademark

Status History

13 events

NEW REPRESENTATIVE AT IB RECEIVED

Jan 15, 2026

Code NREP

NEW REPRESENTATIVE AT IB RECEIVED

Jun 18, 2022

Code NREP

REGISTERED-PRINCIPAL REGISTER

Oct 12, 2021

Code R.PR

PUBLISHED FOR OPPOSITION

Jul 27, 2021

Code PUBO

NOTICE OF PUBLICATION

Jul 07, 2021

Code NPUB

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 22, 2021

Code CNSA

NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW

Jun 17, 2021

Code RFWR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

Jun 15, 2021

Code RFCR

NON-FINAL ACTION WRITTEN

Jun 14, 2021

Code CNRT

ASSIGNED TO EXAMINER

Jun 10, 2021

Code DOCK

APPLICATION FILING RECEIPT MAILED

Feb 17, 2021

Code MAFR

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 13, 2021

Code NWOS

SN ASSIGNED FOR SECT 66A APPL FROM IB

Feb 11, 2021

Code REPR

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HROS. DE LA LICENCIADA VALENZUELA

What to file next

Full Goods & Services

Filing Basis & Declarations

Other Marks in Class 003 — Non-medicated cosmetics, toiletry preparations & cleaning preparations

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