Who owns the JAVAJOLT trademark?

The JAVAJOLT trademark is owned by CEB of Charlotte, Inc..

What class is the JAVAJOLT trademark registered in?

The JAVAJOLT trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for JAVAJOLT?

The USPTO serial number for JAVAJOLT is 74364026.

What is the registration number for JAVAJOLT?

JAVAJOLT is registered under USPTO registration number 1893707.

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JAV

USPTO Trademark Record

ABANDONED

JAVAJOLT

SN 74364026·Reg 1893707·Filed Feb 26, 1993

Owner CEB of Charlotte, Inc.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

JAVAJOLT (Serial No. 74364026), Registration No. 1893707, is a abandoned US trademark filed on Feb 26, 1993 by CEB of Charlotte, Inc.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

JAVAJOLT (Reg. #1893707) is an abandoned US trademark that was filed in 1993 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Feb 26, 1993

SERIAL

74364026

REG#

1893707

REGISTERED

May 09, 1995

Filing Information

StatusABANDONED

Filing DateFeb 26, 1993

Serial Number74364026

Registration No.1893707

Registration DateMay 09, 1995

Status DateJun 17, 2019

Published for OppositionMar 29, 1994

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Nov 02, 1994

First use in commerce: Nov 02, 1994

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

CANCELLED SEC. 8 (10-YR)

Jun 17, 2019

CANCELLED SEC. 8 (10-YR)

ASSIGNED TO PARALEGAL

Jun 03, 2005

ASSIGNED TO PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Jun 03, 2005

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Jun 03, 2005

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

TEAS SECTION 8 & 9 RECEIVED

Apr 28, 2005

TEAS SECTION 8 & 9 RECEIVED

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

Apr 28, 2005

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Mar 25, 2004

TEAS CHANGE OF CORRESPONDENCE RECEIVED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jul 25, 2001

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

May 10, 2001

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

REGISTERED-PRINCIPAL REGISTER

May 09, 1995

REGISTERED-PRINCIPAL REGISTER

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jan 17, 1995

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Jan 05, 1995

STATEMENT OF USE PROCESSING COMPLETE

USE AMENDMENT FILED

Nov 15, 1994

USE AMENDMENT FILED

NOA MAILED - SOU REQUIRED FROM APPLICANT

Jun 21, 1994

NOA MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Mar 29, 1994

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Feb 25, 1994

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 21, 1993

APPROVED FOR PUB - PRINCIPAL REGISTER

CORRESPONDENCE RECEIVED IN LAW OFFICE

Nov 30, 1993

CORRESPONDENCE RECEIVED IN LAW OFFICE

Nov 30, 1993

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION MAILED

Jun 09, 1993

NON-FINAL ACTION MAILED

ASSIGNED TO EXAMINER

May 24, 1993

ASSIGNED TO EXAMINER

May 19, 1993

ASSIGNED TO EXAMINER

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