Who owns the JOLLOS trademark?

The JOLLOS trademark is owned by Potential Foods Oy.

What is the serial number for JOLLOS?

The USPTO serial number for JOLLOS is 98796499.

What is the registration number for JOLLOS?

JOLLOS is registered under USPTO registration number 8404226.

JOL

USPTO Trademark Record

REGISTERED

JOLLOS

Q: What class is the JOLLOS trademark registered in?

The JOLLOS trademark is registered in Class 005 (Pharmaceuticals, medical & veterinary preparations), Class 030 (Coffee, tea, rice, bakery goods & condiments).

SN 98796499·Reg 8404226·Filed Oct 11, 2024

Owner Potential Foods Oy

Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary purposes, food for babies; dietary supplements for human beings and animals; adhesive plasters, materials for dressings; material for filling teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

JOLLOS (Serial No. 98796499), Registration No. 8404226, is a registered US trademark filed on Oct 11, 2024 by Potential Foods Oy. This trademark covers Class 005 (Pharmaceuticals, medical & veterinary preparations), Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: August 18, 2032

Mark Intelligence

JOLLOS (Reg. #8404226) is a registered US trademark that has been protecting its owner, Potential Foods Oy, since 2024. The mark covers Class 005 (Pharmaceuticals, medical & veterinary preparations) and Class 030 (Coffee, tea, rice, bakery goods & condiments) respectively. Goods and services include Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and subs.... The mark faced 1 opposition proceeding during prosecution.

FILED

Oct 11, 2024

SERIAL

98796499

REG#

8404226

REGISTERED

Aug 18, 2026

Owner

Applicant

Potential Foods Oy

Entity

Not Provided

Address

Laivanvarustajankatu 2 B, Helsinki, 00140

Country

Attorney

NameAdelina E. Simpson

Law firm

Adelina E. Simpson Simpson & Simpson PLLC

Docket

BOCT137US

Address

5555 Main Street, Williamsville, NY 14221, United States

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Filing Information

StatusREGISTERED

Filing DateOct 11, 2024

Serial Number98796499

Registration No.8404226

Registration DateAug 18, 2026

Status DateAug 18, 2026

Published for OppositionDec 02, 2025

Mark TypeStandard characters

Attorney DocketBOCT137US

Status DescriptionLive and registered

Filing Signals

FILED

2024

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 005Pharmaceuticals, medical & veterinary preparations

US codes: 005, 006, 018, 044, 046, 051, 052

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Dec 04, 2022

First use in commerce: Aug 13, 2023

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

27 events

REGISTERED-PRINCIPAL REGISTER

Aug 18, 2026

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Aug 18, 2026

NOTICE OF REGISTRATION CONFIRMATION EMAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jul 27, 2026

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jul 27, 2026

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

STATEMENT OF USE PROCESSING COMPLETE

Jun 30, 2026

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Apr 06, 2026

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Apr 06, 2026

USE AMENDMENT FILED

TEAS POST PUBLICATION AMENDMENT RECEIVED

Mar 18, 2026

TEAS POST PUBLICATION AMENDMENT RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jan 27, 2026

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Dec 02, 2025

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 02, 2025

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Nov 26, 2025

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 03, 2025

APPROVED FOR PUB - PRINCIPAL REGISTER

FINAL REFUSAL WRITTEN

Nov 02, 2025

FINAL REFUSAL WRITTEN

FINAL REFUSAL E-MAILED

Nov 02, 2025

FINAL REFUSAL E-MAILED

NOTIFICATION OF FINAL REFUSAL EMAILED

Nov 02, 2025

NOTIFICATION OF FINAL REFUSAL EMAILED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Oct 15, 2025

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Oct 15, 2025

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Oct 15, 2025

TEAS/EMAIL CORRESPONDENCE ENTERED

APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED

Jul 08, 2025

APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED

APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED

Jul 08, 2025

APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED

NON-FINAL ACTION WRITTEN

Apr 16, 2025

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Apr 16, 2025

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Apr 16, 2025

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Apr 14, 2025

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Apr 13, 2025

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Oct 11, 2024

NEW APPLICATION ENTERED

JOLLOS

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