What class is the JUAN HONG THE BEST CHOICE FOR SZECHUAN CUISINE trademark registered in?

The JUAN HONG THE BEST CHOICE FOR SZECHUAN CUISINE trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for JUAN HONG THE BEST CHOICE FOR SZECHUAN CUISINE?

The USPTO serial number for JUAN HONG THE BEST CHOICE FOR SZECHUAN CUISINE is 87282593.

What is the registration number for JUAN HONG THE BEST CHOICE FOR SZECHUAN CUISINE?

JUAN HONG THE BEST CHOICE FOR SZECHUAN CUISINE is registered under USPTO registration number 0.

JUA

USPTO Trademark Record

ABANDONED

JUAN HONG THE BEST CHOICE FOR SZECHUAN CUISINE

SN 87282593·Reg 0·Filed Dec 28, 2016

Owner LiBai Qu

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

JUAN HONG THE BEST CHOICE FOR SZECHUAN CUISINE (Serial No. 87282593), Registration No. 0, is a abandoned US trademark filed on Dec 28, 2016 by LiBai Qu. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

JUAN HONG THE BEST CHOICE FOR SZECHUAN CUISINE (Reg. #0) is an abandoned US trademark that was filed in 2016 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 4 opposition proceedings during prosecution.

FILED

Dec 28, 2016

SERIAL

87282593

REG#

Owner

Applicant

LiBai Qu

Entity

Individual

Address

46-16 Concord Ave., Great Neck, NY, 11020

Country

Attorney

Law firm

LIBAI QU

Address

46-16 CONCORD AVENUE, GREAT NECK, NY 11020, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateDec 28, 2016

Serial Number87282593

Registration No.0

Status DateMar 18, 2019

Published for OppositionApr 10, 2018

Mark TypeDesign with words

Status DescriptionDead and abandoned after inter partes decision

Filing Signals

FILED

2016

YEARS AGO

10y

CLASSES

MADRID FILINGS

—

Opposed 4× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jan 01, 2017

First use in commerce: Jan 01, 2017

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

35 events

OPPOSITION SUSTAINED NO. 999999

Mar 18, 2019

OPPOSITION SUSTAINED NO. 999999

OPPOSITION TERMINATED NO. 999999

Mar 18, 2019

OPPOSITION TERMINATED NO. 999999

ABANDONMENT - AFTER INTER PARTES DECISION

Mar 18, 2019

ABANDONMENT - AFTER INTER PARTES DECISION

ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION

Mar 18, 2019

ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION

OPPOSITION INSTITUTED NO. 999999

Aug 08, 2018

OPPOSITION INSTITUTED NO. 999999

EXTENSION OF TIME TO OPPOSE RECEIVED

May 08, 2018

EXTENSION OF TIME TO OPPOSE RECEIVED

PUBLISHED FOR OPPOSITION

Apr 10, 2018

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Apr 10, 2018

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Mar 21, 2018

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Mar 06, 2018

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 05, 2018

APPROVED FOR PUB - PRINCIPAL REGISTER

CORRESPONDENCE RECEIVED IN LAW OFFICE

Feb 14, 2018

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Feb 14, 2018

TEAS/EMAIL CORRESPONDENCE ENTERED

ASSIGNED TO LIE

Feb 12, 2018

ASSIGNED TO LIE

TEAS REQUEST FOR RECONSIDERATION RECEIVED

Feb 03, 2018

TEAS REQUEST FOR RECONSIDERATION RECEIVED

FINAL REFUSAL E-MAILED

Aug 16, 2017

FINAL REFUSAL E-MAILED

FINAL REFUSAL WRITTEN

Aug 16, 2017

FINAL REFUSAL WRITTEN

NOTIFICATION OF FINAL REFUSAL EMAILED

Aug 16, 2017

NOTIFICATION OF FINAL REFUSAL EMAILED

TEAS/EMAIL CORRESPONDENCE ENTERED

Aug 16, 2017

TEAS/EMAIL CORRESPONDENCE ENTERED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Aug 15, 2017

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Aug 15, 2017

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jul 22, 2017

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NON-FINAL ACTION WRITTEN

Jul 22, 2017

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jul 22, 2017

NON-FINAL ACTION E-MAILED

TEAS/EMAIL CORRESPONDENCE ENTERED

Jul 01, 2017

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jun 30, 2017

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jun 30, 2017

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jun 30, 2017

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION WRITTEN

Apr 04, 2017

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Apr 04, 2017

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Apr 04, 2017

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Mar 25, 2017

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Jan 11, 2017

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jan 10, 2017

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Dec 31, 2016

NEW APPLICATION ENTERED

JUAN HONG THE BEST CHOICE FOR SZECHUAN CUISINE

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Other Marks by LiBai Qu

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