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sealvo.com · USPTO Trademark Record
https://sealvo.com/just-plants-97355175

USPTO Trademark Record
REGISTEREDSN 97355175·Reg 7930902·Filed Apr 08, 2022
Owner The Juice Press LLC
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.; Services for providing food and drink; temporary accommodation.
JUST PLANTS (Serial No. 97355175), Registration No. 7930902, is a registered US trademark filed on Apr 08, 2022 by The Juice Press LLC. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 031 (Raw agricultural goods, live animals & fresh produce), Class 043 (Food & beverage services, hospitality).
Full conflict analysis for JUST PLANTS (SN 97355175) against the USPTO database with detailed risk factor explanations. AI-powered — takes ~1-2 min.
JUST PLANTS (Reg. #7930902) is a registered US trademark that has been protecting its owner, The Juice Press LLC, since 2022. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 031 (Raw agricultural goods, live animals & fresh produce) and Class 043 (Food & beverage services, hospitality) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.
FILED
Apr 08, 2022
SERIAL
97355175
REG#
7930902
REGISTERED
Sep 02, 2025
Applicant
The Juice Press LLCLLC
DE
375 Hudson Street First Floor, New York, NY, 10014
US
Attorney
Matthew D. Asbell Lippes Mathias, LLP
24203-00032
420 Lexington Avenue, Suite 2005, NEW YORK, NY 10170, United States
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FILED
2022
YEARS AGO
4y
CLASSES
4
MADRID FILINGS
—
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CLASSES
4
OFFICE
USPTO
COUNTRY
US
First use anywhere: Jul 31, 2024
First use in commerce: Jul 31, 2024
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
First use anywhere: Jul 31, 2024
First use in commerce: Jul 31, 2024
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
First use anywhere: Jul 31, 2024
First use in commerce: Jul 31, 2024
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.
First use anywhere: Jul 31, 2024
First use in commerce: Jul 31, 2024
Services for providing food and drink; temporary accommodation.
This description is as filed with the USPTO and defines the scope of trademark protection.
REGISTERED-PRINCIPAL REGISTER
Sep 02, 2025REGISTERED-PRINCIPAL REGISTER
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Sep 02, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Aug 12, 2025ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Aug 12, 2025NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Jul 26, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 26, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 26, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
SU - FINAL REFUSAL - WRITTEN
Jul 25, 2025SU - FINAL REFUSAL - WRITTEN
FINAL REFUSAL E-MAILED
Jul 25, 2025FINAL REFUSAL E-MAILED
NOTIFICATION OF FINAL REFUSAL EMAILED
Jul 25, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
ASSIGNED TO LIE
Jun 17, 2025ASSIGNED TO LIE
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 17, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 17, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 12, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
SU - NON-FINAL ACTION - WRITTEN
Mar 17, 2025SU - NON-FINAL ACTION - WRITTEN
NON-FINAL ACTION E-MAILED
Mar 17, 2025NON-FINAL ACTION E-MAILED
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Mar 17, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
STATEMENT OF USE PROCESSING COMPLETE
Feb 14, 2025STATEMENT OF USE PROCESSING COMPLETE
TEAS STATEMENT OF USE RECEIVED
Feb 07, 2025TEAS STATEMENT OF USE RECEIVED
USE AMENDMENT FILED
Feb 07, 2025USE AMENDMENT FILED
SOU EXTENSION 3 GRANTED
Feb 03, 2025SOU EXTENSION 3 GRANTED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Feb 03, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU TEAS EXTENSION RECEIVED
Jan 04, 2025SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 3 FILED
Jan 04, 2025SOU EXTENSION 3 FILED
SOU EXTENSION 2 GRANTED
Oct 31, 2024SOU EXTENSION 2 GRANTED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Oct 31, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Oct 28, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
TEAS PETITION TO REVIVE RECEIVED
Aug 07, 2024TEAS PETITION TO REVIVE RECEIVED
PETITION TO REVIVE-GRANTED
Aug 07, 2024PETITION TO REVIVE-GRANTED
NOTICE OF REVIVAL - E-MAILED
Aug 07, 2024NOTICE OF REVIVAL - E-MAILED
SOU EXTENSION RECEIVED WITH TEAS PETITION
Aug 07, 2024SOU EXTENSION RECEIVED WITH TEAS PETITION
ABANDONMENT - NO USE STATEMENT FILED
Aug 05, 2024ABANDONMENT - NO USE STATEMENT FILED
ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Aug 05, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
SOU EXTENSION 2 FILED
Jul 05, 2024SOU EXTENSION 2 FILED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jan 02, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU TEAS EXTENSION RECEIVED
Dec 31, 2023SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 1 FILED
Dec 31, 2023SOU EXTENSION 1 FILED
SOU EXTENSION 1 GRANTED
Dec 31, 2023SOU EXTENSION 1 GRANTED
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Jul 04, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
PUBLISHED FOR OPPOSITION
May 09, 2023PUBLISHED FOR OPPOSITION
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 09, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 19, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 04, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 04, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 03, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 03, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
NON-FINAL ACTION WRITTEN
Jan 26, 2023NON-FINAL ACTION WRITTEN
NON-FINAL ACTION E-MAILED
Jan 26, 2023NON-FINAL ACTION E-MAILED
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jan 26, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
ASSIGNED TO EXAMINER
Jan 25, 2023ASSIGNED TO EXAMINER
NEW APPLICATION ENTERED
Apr 12, 2022NEW APPLICATION ENTERED
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 12, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
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