Who owns the JUST SHRIMP trademark?

The JUST SHRIMP trademark is owned by JUST SHRIMP RESTAURANT GROUP INC.

What class is the JUST SHRIMP trademark registered in?

The JUST SHRIMP trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for JUST SHRIMP?

The USPTO serial number for JUST SHRIMP is 86839404.

What is the registration number for JUST SHRIMP?

JUST SHRIMP is registered under USPTO registration number 5012338.

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JUS

USPTO Trademark Record

REGISTERED

JUST SHRIMP

SN 86839404·Reg 5012338·Filed Dec 04, 2015

Owner JUST SHRIMP RESTAURANT GROUP INC

Services for providing food and drink; temporary accommodation.

JUST SHRIMP (Serial No. 86839404), Registration No. 5012338, is a registered US trademark filed on Dec 04, 2015 by JUST SHRIMP RESTAURANT GROUP INC. This trademark covers Class 043 (Food & beverage services, hospitality).

renewal grace 10y period: February 02, 202796 days remaining

Mark Intelligence

JUST SHRIMP (Reg. #5012338) is a registered US trademark that has been protecting its owner, JUST SHRIMP RESTAURANT GROUP INC, since 2015. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation.. The mark faced 1 opposition proceeding during prosecution.

FILED

Dec 04, 2015

SERIAL

86839404

REG#

5012338

REGISTERED

Aug 02, 2016

Filing Information

StatusREGISTERED

Filing DateDec 04, 2015

Serial Number86839404

Registration No.5012338

Registration DateAug 02, 2016

Status DateDec 04, 2021

Published for OppositionMay 17, 2016

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 Acknowledged

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: Oct 01, 2014

First use in commerce: Nov 24, 2014

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Aug 02, 2025

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Dec 04, 2021

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Dec 04, 2021

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Dec 04, 2021

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Sep 01, 2021

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Aug 02, 2021

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Aug 17, 2016

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

REGISTERED-PRINCIPAL REGISTER

Aug 02, 2016

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

May 17, 2016

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

May 17, 2016

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Apr 27, 2016

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Apr 13, 2016

ASSIGNED TO LIE

LAW OFFICE PUBLICATION REVIEW COMPLETED

Apr 13, 2016

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 25, 2016

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINERS AMENDMENT -WRITTEN

Mar 24, 2016

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Mar 24, 2016

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Mar 24, 2016

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Mar 24, 2016

EXAMINER'S AMENDMENT ENTERED

ASSIGNED TO EXAMINER

Mar 23, 2016

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Dec 09, 2015

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Dec 08, 2015

NEW APPLICATION ENTERED

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NON

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87578632

Just Shrimp Restaurant Group Inc.

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