Who owns the KAIRALI QUALITY IS OUR COMMITMENT trademark?

The KAIRALI QUALITY IS OUR COMMITMENT trademark is owned by Mathew, Thomas.

What class is the KAIRALI QUALITY IS OUR COMMITMENT trademark registered in?

The KAIRALI QUALITY IS OUR COMMITMENT trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for KAIRALI QUALITY IS OUR COMMITMENT?

The USPTO serial number for KAIRALI QUALITY IS OUR COMMITMENT is 86895708.

What is the registration number for KAIRALI QUALITY IS OUR COMMITMENT?

KAIRALI QUALITY IS OUR COMMITMENT is registered under USPTO registration number 5291910.

KAIRALI QUALITY IS OUR COMMITMENT - Owned by Mathew, Thomas - (Class 029, Class 030)

What this deadline was

Response to the post-registration office action

When: The office action itself states the response period and the date it runs from. It issues against a maintenance filing — a Section 8, 9, 15 or 71 — rather than against an application.
If it is missed: The maintenance filing it relates to can be refused, which puts the registration itself at risk.

How post-registration maintenance works

General information about USPTO practice, not legal advice. The register is the authority, and a filing that has not yet posted can change what is owed.

Full Goods & Services

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Oct 31, 2016

First use in commerce: Oct 31, 2016

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Nov 30, 2000

First use in commerce: Nov 30, 2000

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

This description is as filed with the USPTO and defines the scope of trademark protection.

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlyTrademark

Status History

43 events

NOTICE OF CANCELLATION SEC. 8 EMAILED

May 24, 2024

Code NCS8

CANCELLED SEC. 8 (6-YR)

May 23, 2024

Code C8..

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

May 20, 2024

Code APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jun 23, 2023

Code APRE

POST REGISTRATION ACTION MAILED - SEC. 8

Jun 23, 2023

Code PRA8

TEAS SECTION 8 RECEIVED

Dec 31, 2022

Code ES8R

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Sep 19, 2022

Code REM1

REGISTERED-PRINCIPAL REGISTER

Sep 19, 2017

Code R.PR

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Aug 17, 2017

Code SUNA

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Aug 16, 2017

Code CNPR

STATEMENT OF USE PROCESSING COMPLETE

Jul 28, 2017

Code SUPC

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Jul 24, 2017

Code AITU

TEAS STATEMENT OF USE RECEIVED

Jun 27, 2017

Code EISU

USE AMENDMENT FILED

Jun 27, 2017

Code IUAF

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Dec 27, 2016

Code NOAM

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Nov 08, 2016

Code REAP

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Nov 08, 2016

Code ARAA

PUBLISHED FOR OPPOSITION

Nov 01, 2016

Code PUBO

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Nov 01, 2016

Code NPUB

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Oct 12, 2016

Code NONP

LAW OFFICE PUBLICATION REVIEW COMPLETED

Sep 27, 2016

Code PREV

ASSIGNED TO LIE

Sep 26, 2016

Code ALIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 13, 2016

Code CNSA

EXAMINERS AMENDMENT E-MAILED

Sep 13, 2016

Code GNEA

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Sep 13, 2016

Code GNEN

EXAMINER'S AMENDMENT ENTERED

Sep 13, 2016

Code XAEC

EXAMINERS AMENDMENT -WRITTEN

Sep 13, 2016

Code CNEA

PREVIOUS ALLOWANCE COUNT WITHDRAWN

Sep 12, 2016

Code ZZZX

WITHDRAWN FROM PUB - OG REVIEW QUERY

Aug 23, 2016

Code PBCR

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 01, 2016

Code CNSA

TEAS/EMAIL CORRESPONDENCE ENTERED

Jul 13, 2016

Code TEME

NON-FINAL ACTION WRITTEN

Jul 12, 2016

Code CNRT

NON-FINAL ACTION E-MAILED

Jul 12, 2016

Code GNRT

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jul 12, 2016

Code GNRN

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jul 12, 2016

Code TROA

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jul 12, 2016

Code CRFA

PREVIOUS ALLOWANCE COUNT WITHDRAWN

Jun 20, 2016

Code ZZZX

WITHDRAWN FROM PUB - OG REVIEW QUERY

Jun 14, 2016

Code PBCR

APPROVED FOR PUB - PRINCIPAL REGISTER

May 26, 2016

Code CNSA

ASSIGNED TO EXAMINER

May 19, 2016

Code DOCK

NOTICE OF DESIGN SEARCH CODE E-MAILED

Feb 09, 2016

Code MDSC

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 08, 2016

Code NWOS

NEW APPLICATION ENTERED

Feb 06, 2016

Code NWAP

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KAIRALI QUALITY IS OUR COMMITMENT

What this deadline was

Full Goods & Services

Filing Basis & Declarations

Other Marks by Mathew, Thomas

Other Marks in Class 029 — Meat, fish, poultry, dairy & preserved foods

Other Marks by Natasha Jean-Pierre

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