Who owns the KARMALIZE.ME trademark?

The KARMALIZE.ME trademark is owned by KARMALIZE.

What class is the KARMALIZE.ME trademark registered in?

The KARMALIZE.ME trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for KARMALIZE.ME?

The USPTO serial number for KARMALIZE.ME is 86416879.

What is the registration number for KARMALIZE.ME?

KARMALIZE.ME is registered under USPTO registration number 4838096.

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KAR

USPTO Trademark Record

ABANDONED

KARMALIZE.ME

SN 86416879·Reg 4838096·Filed Oct 07, 2014

Owner KARMALIZE

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

KARMALIZE.ME (Serial No. 86416879), Registration No. 4838096, is a abandoned US trademark filed on Oct 07, 2014 by KARMALIZE. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

KARMALIZE.ME (Reg. #4838096) is an abandoned US trademark that was filed in 2014 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Oct 07, 2014

SERIAL

86416879

REG#

4838096

REGISTERED

Oct 20, 2015

Filing Information

StatusABANDONED

Filing DateOct 07, 2014

Serial Number86416879

Registration No.4838096

Registration DateOct 20, 2015

Status DateMay 08, 2022

Published for OppositionMar 10, 2015

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Aug 22, 2014

First use in commerce: Aug 22, 2014

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

NOTICE OF CANCELLATION SEC. 8 EMAILED

May 10, 2022

NOTICE OF CANCELLATION SEC. 8 EMAILED

CANCELLED SEC. 8 (6-YR)

May 08, 2022

CANCELLED SEC. 8 (6-YR)

OFFICE ACTION ISSUED POU1

Oct 30, 2021

OFFICE ACTION ISSUED POU1

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Oct 29, 2021

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 & 15 RECEIVED

Oct 15, 2021

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Oct 20, 2020

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Oct 20, 2015

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Sep 17, 2015

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Sep 16, 2015

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Sep 11, 2015

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Sep 11, 2015

STATEMENT OF USE PROCESSING COMPLETE

USE AMENDMENT FILED

Sep 01, 2015

USE AMENDMENT FILED

TEAS STATEMENT OF USE RECEIVED

Sep 01, 2015

TEAS STATEMENT OF USE RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

May 05, 2015

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Mar 10, 2015

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Mar 10, 2015

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Feb 18, 2015

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO EXAMINER

Jan 27, 2015

ASSIGNED TO EXAMINER

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 27, 2015

APPROVED FOR PUB - PRINCIPAL REGISTER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Oct 14, 2014

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Oct 10, 2014

NEW APPLICATION ENTERED

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