What class is the KING JERRY LAWLER'S MEMPHIS BBQ COMPANYEST. 2016 trademark registered in?

The KING JERRY LAWLER'S MEMPHIS BBQ COMPANYEST. 2016 trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for KING JERRY LAWLER'S MEMPHIS BBQ COMPANYEST. 2016?

The USPTO serial number for KING JERRY LAWLER'S MEMPHIS BBQ COMPANYEST. 2016 is 87354176.

What is the registration number for KING JERRY LAWLER'S MEMPHIS BBQ COMPANYEST. 2016?

KING JERRY LAWLER'S MEMPHIS BBQ COMPANYEST. 2016 is registered under USPTO registration number 0.

KIN

USPTO Trademark Record

ABANDONED

KING JERRY LAWLER'S MEMPHIS BBQ COMPANYEST. 2016

SN 87354176·Reg 0·Filed Mar 01, 2017

Owner King Jerry Lawler's Memphis BBQ Company, LLC

Services for providing food and drink; temporary accommodation.

KING JERRY LAWLER'S MEMPHIS BBQ COMPANYEST. 2016 (Serial No. 87354176), Registration No. 0, is a abandoned US trademark filed on Mar 01, 2017 by King Jerry Lawler's Memphis BBQ Company, LLC. This trademark covers Class 043 (Food & beverage services, hospitality).

Mark Intelligence

KING JERRY LAWLER'S MEMPHIS BBQ COMPANYEST. 2016 (Reg. #0) is an abandoned US trademark that was filed in 2017 but has since been abandoned. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation..

FILED

Mar 01, 2017

SERIAL

87354176

REG#

Owner

Applicant

King Jerry Lawler's Memphis BBQ Company, LLC

Entity

LLC

State

Address

465 North Germantown Pkwy #116, Cordova, TN, 38018

Country

Attorney

NameSeth L. Hudson

Law firm

SETH L. HUDSON CLEMENTS BERNARD WALKER PLLC

Docket

6697

Address

4500 CAMERON VALLEY PARKWAY, SUITE 350, CHARLOTTE, NC 28211, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateMar 01, 2017

Serial Number87354176

Registration No.0

Status DateAug 20, 2018

Mark TypeDesign with words

Attorney Docket6697

Status DescriptionDead and abandoned due to failure to respond

Filing Signals

FILED

2017

YEARS AGO

CLASSES

MADRID FILINGS

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: Jan 30, 2017

First use in commerce: Jan 30, 2017

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

18 events

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

Aug 20, 2018

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND

Aug 20, 2018

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND

Aug 20, 2018

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND

FINAL REFUSAL WRITTEN

Jan 23, 2018

FINAL REFUSAL WRITTEN

FINAL REFUSAL E-MAILED

Jan 23, 2018

FINAL REFUSAL E-MAILED

NOTIFICATION OF FINAL REFUSAL EMAILED

Jan 23, 2018

NOTIFICATION OF FINAL REFUSAL EMAILED

TEAS/EMAIL CORRESPONDENCE ENTERED

Dec 11, 2017

TEAS/EMAIL CORRESPONDENCE ENTERED

ASSIGNED TO LIE

Dec 11, 2017

ASSIGNED TO LIE

CORRESPONDENCE RECEIVED IN LAW OFFICE

Dec 11, 2017

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Dec 01, 2017

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jun 01, 2017

NOTIFICATION OF NON-FINAL ACTION E-MAILED

REMOVED FROM TEAS PLUS

Jun 01, 2017

REMOVED FROM TEAS PLUS

NON-FINAL ACTION WRITTEN

Jun 01, 2017

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jun 01, 2017

NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

May 24, 2017

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Mar 09, 2017

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 08, 2017

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Mar 04, 2017

NEW APPLICATION ENTERED

KING JERRY LAWLER'S MEMPHIS BBQ COMPANYEST. 2016

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Other Marks by King Jerry Lawler's Memphis BBQ Company, LLC

Other Marks in Class 043 — Food & beverage services, hospitality

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