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KONA 24 KARAT - Owned by PARADISE BEVERAGES INC. - (Class 030) | Sealvo

Home Search: KONA 24 KARATKONA 24 KARAT #74175363

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KON

USPTO Trademark Record

ABANDONED

KONA 24 KARAT

SN 74175363·Reg 1703559·Filed Jun 12, 1991

Owner PARADISE BEVERAGES INC.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

KONA 24 KARAT (Serial No. 74175363), Registration No. 1703559, is a abandoned US trademark filed on Jun 12, 1991 by PARADISE BEVERAGES INC.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

KONA 24 KARAT (Reg. #1703559) is an abandoned US trademark that was filed in 1991 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jun 12, 1991

SERIAL

74175363

REG#

1703559

REGISTERED

Jul 28, 1992

Filing Information

StatusABANDONED

Filing DateJun 12, 1991

Serial Number74175363

Registration No.1703559

Registration DateJul 28, 1992

Status DateFeb 10, 2023

Published for OppositionMay 05, 1992

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

1

OFFICE

USPTO

COUNTRY

US

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Nov 30, 1981

First use in commerce: Nov 30, 1981

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Feb 10, 2023

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jul 28, 2021

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Aug 10, 2011

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

Aug 10, 2011

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

TEAS SECTION 8 & 9 RECEIVED

Aug 05, 2011

TEAS SECTION 8 & 9 RECEIVED

CASE FILE IN TICRS

Feb 08, 2008

CASE FILE IN TICRS

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Oct 28, 2001

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Oct 28, 2001

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

Aug 13, 2001

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jan 17, 1998

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

Dec 16, 1997

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

REGISTERED-PRINCIPAL REGISTER

Jul 28, 1992

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

May 05, 1992

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Apr 03, 1992

NOTICE OF PUBLICATION

ASSIGNED TO EXAMINER

Dec 04, 1991

ASSIGNED TO EXAMINER

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 04, 1991

APPROVED FOR PUB - PRINCIPAL REGISTER

CORRESPONDENCE RECEIVED IN LAW OFFICE

Oct 30, 1991

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION MAILED

Oct 09, 1991

NON-FINAL ACTION MAILED

ASSIGNED TO EXAMINER

Sep 17, 1991

ASSIGNED TO EXAMINER

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