Who owns the KPS KUSTOM PIZZA & SUBS trademark?

The KPS KUSTOM PIZZA & SUBS trademark is owned by DigiAll Inc..

What class is the KPS KUSTOM PIZZA & SUBS trademark registered in?

The KPS KUSTOM PIZZA & SUBS trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for KPS KUSTOM PIZZA & SUBS?

The USPTO serial number for KPS KUSTOM PIZZA & SUBS is 87105647.

What is the registration number for KPS KUSTOM PIZZA & SUBS?

KPS KUSTOM PIZZA & SUBS is registered under USPTO registration number 5302829.

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KPS

USPTO Trademark Record

ABANDONED

KPS KUSTOM PIZZA & SUBS

SN 87105647·Reg 5302829·Filed Jul 15, 2016

Owner DigiAll Inc.

Services for providing food and drink; temporary accommodation.

KPS KUSTOM PIZZA & SUBS (Serial No. 87105647), Registration No. 5302829, is a abandoned US trademark filed on Jul 15, 2016 by DigiAll Inc.. This trademark covers Class 043 (Food & beverage services, hospitality).

Mark Intelligence

KPS KUSTOM PIZZA & SUBS (Reg. #5302829) is an abandoned US trademark that was filed in 2016 but has since been abandoned. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation.. The mark faced 1 opposition proceeding during prosecution.

FILED

Jul 15, 2016

SERIAL

87105647

REG#

5302829

REGISTERED

Oct 03, 2017

Filing Information

StatusABANDONED

Filing DateJul 15, 2016

Serial Number87105647

Registration No.5302829

Registration DateOct 03, 2017

Status DateApr 19, 2024

Published for OppositionDec 20, 2016

Filing Basis & Declarations

Use Application Currently

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: Jun 07, 2017

First use in commerce: Jun 07, 2017

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

24 events

CANCELLED SEC. 8 (6-YR)

Apr 19, 2024

CANCELLED SEC. 8 (6-YR)

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Oct 03, 2022

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Oct 03, 2017

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Aug 29, 2017

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Aug 28, 2017

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Aug 23, 2017

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Aug 21, 2017

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Jul 31, 2017

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Jul 31, 2017

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Feb 14, 2017

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Dec 20, 2016

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 20, 2016

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Nov 30, 2016

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Nov 14, 2016

ASSIGNED TO LIE

LAW OFFICE PUBLICATION REVIEW COMPLETED

Nov 14, 2016

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 27, 2016

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINER'S AMENDMENT ENTERED

Oct 27, 2016

EXAMINER'S AMENDMENT ENTERED

EXAMINERS AMENDMENT E-MAILED

Oct 27, 2016

EXAMINERS AMENDMENT E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Oct 27, 2016

EXAMINERS AMENDMENT -WRITTEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Oct 27, 2016

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

ASSIGNED TO EXAMINER

Oct 26, 2016

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Jul 22, 2016

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 21, 2016

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jul 19, 2016

NEW APPLICATION ENTERED

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