Who owns the KUBOBA SPOT trademark?

The KUBOBA SPOT trademark is owned by TallandVenti LLC.

What class is the KUBOBA SPOT trademark registered in?

The KUBOBA SPOT trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for KUBOBA SPOT?

The USPTO serial number for KUBOBA SPOT is 97265153.

What is the registration number for KUBOBA SPOT?

KUBOBA SPOT is registered under USPTO registration number 7034751.

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Updated Oct 13, 2026·9 searches this week

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KUB

USPTO Trademark Record

REGISTERED

KUBOBA SPOT

SN 97265153·Reg 7034751·Filed Feb 14, 2022

Owner TallandVenti LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

KUBOBA SPOT (Serial No. 97265153), Registration No. 7034751, is a registered US trademark filed on Feb 14, 2022 by TallandVenti LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: April 25, 2029

Mark Intelligence

KUBOBA SPOT (Reg. #7034751) is a registered US trademark that has been protecting its owner, TallandVenti LLC, since 2022. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Feb 14, 2022

SERIAL

97265153

REG#

7034751

REGISTERED

Apr 25, 2023

Filing Information

StatusREGISTERED

Filing DateFeb 14, 2022

Serial Number97265153

Registration No.7034751

Registration DateApr 25, 2023

Status DateApr 25, 2023

Published for OppositionFeb 07, 2023

Filing Basis & Declarations

Use Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jan 06, 2022

First use in commerce: Jan 06, 2022

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

REGISTERED-PRINCIPAL REGISTER

Apr 25, 2023

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Apr 25, 2023

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Feb 07, 2023

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Feb 07, 2023

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jan 18, 2023

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 05, 2023

APPROVED FOR PUB - PRINCIPAL REGISTER

NON-FINAL ACTION WRITTEN

Dec 30, 2022

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Dec 30, 2022

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Dec 30, 2022

NOTIFICATION OF NON-FINAL ACTION E-MAILED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Dec 30, 2022

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Dec 30, 2022

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Dec 30, 2022

TEAS/EMAIL CORRESPONDENCE ENTERED

NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED

Dec 28, 2022

NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED

USE AMENDMENT ACCEPTED

Dec 27, 2022

USE AMENDMENT ACCEPTED

ASSIGNED TO EXAMINER

Nov 29, 2022

ASSIGNED TO EXAMINER

USE AMENDMENT FILED

Aug 02, 2022

USE AMENDMENT FILED

AMENDMENT TO USE PROCESSING COMPLETE

Aug 02, 2022

AMENDMENT TO USE PROCESSING COMPLETE

TEAS AMENDMENT OF USE RECEIVED

Aug 01, 2022

TEAS AMENDMENT OF USE RECEIVED

NOTICE OF DESIGN SEARCH CODE E-MAILED

Feb 19, 2022

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 18, 2022

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Feb 17, 2022

NEW APPLICATION ENTERED

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