Who owns the LA BANDERITA BURRITO GRANDE FLOUR TORTILLAS trademark?

The LA BANDERITA BURRITO GRANDE FLOUR TORTILLAS trademark is owned by Olé Mexican Foods, Inc..

What class is the LA BANDERITA BURRITO GRANDE FLOUR TORTILLAS trademark registered in?

The LA BANDERITA BURRITO GRANDE FLOUR TORTILLAS trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for LA BANDERITA BURRITO GRANDE FLOUR TORTILLAS?

The USPTO serial number for LA BANDERITA BURRITO GRANDE FLOUR TORTILLAS is 76188801.

What is the registration number for LA BANDERITA BURRITO GRANDE FLOUR TORTILLAS?

LA BANDERITA BURRITO GRANDE FLOUR TORTILLAS is registered under USPTO registration number 2538064.

LAB

USPTO Trademark Record

REGISTERED

LA BANDERITA BURRITO GRANDE FLOUR TORTILLAS

SN 76188801·Reg 2538064·Filed Jan 03, 2001

Owner Olé Mexican Foods, Inc.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

LA BANDERITA BURRITO GRANDE FLOUR TORTILLAS (Serial No. 76188801), Registration No. 2538064, is a registered US trademark filed on Jan 03, 2001 by Olé Mexican Foods, Inc.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: February 12, 2032

Mark Intelligence

LA BANDERITA BURRITO GRANDE FLOUR TORTILLAS (Reg. #2538064) is a registered US trademark that has been protecting its owner, Olé Mexican Foods, Inc., since 2001. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 03, 2001

SERIAL

76188801

REG#

2538064

REGISTERED

Feb 12, 2002

Owner

Applicant

Olé Mexican Foods, Inc.

Entity

Corporation

Address

6585 Crescent Drive, Norcross, GA, 30333

Country

Attorney

NameThomas W. Brooke

Law firm

Thomas W. Brooke Holland & Knight LLP

Docket

222474.00011

Address

800 17th Street NW, Suite 1100, Washington, DC 20006, United States

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Filing Information

StatusREGISTERED

Filing DateJan 03, 2001

Serial Number76188801

Registration No.2538064

Registration DateFeb 12, 2002

Status DateJul 29, 2022

Published for OppositionNov 20, 2001

Next RenewalFebruary 12, 2032

Mark TypeDesign with words

Attorney Docket222474.00011

Status DescriptionLive and registered, renewed

Filing Signals

FILED

2001

YEARS AGO

25y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Dec 31, 1993

First use in commerce: Dec 31, 1993

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

33 events

TEAS CHANGE OF OWNER ADDRESS RECEIVED

Apr 23, 2024

TEAS CHANGE OF OWNER ADDRESS RECEIVED

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Apr 23, 2024

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Apr 23, 2024

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Apr 23, 2024

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Apr 23, 2024

TEAS CHANGE OF CORRESPONDENCE RECEIVED

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

Apr 23, 2024

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jul 29, 2022

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Jul 29, 2022

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

Jul 29, 2022

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Jul 29, 2022

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Feb 12, 2022

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Feb 12, 2021

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

AMENDMENT UNDER SECTION 7 - PROCESSED

Apr 14, 2017

AMENDMENT UNDER SECTION 7 - PROCESSED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Apr 13, 2017

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Mar 17, 2012

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Mar 17, 2012

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Mar 17, 2012

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Mar 17, 2012

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 7 REQUEST RECEIVED

Feb 13, 2012

TEAS SECTION 7 REQUEST RECEIVED

TEAS SECTION 8 & 9 RECEIVED

Feb 13, 2012

TEAS SECTION 8 & 9 RECEIVED

NOTICE OF DESIGN SEARCH CODE MAILED

Nov 15, 2008

NOTICE OF DESIGN SEARCH CODE MAILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jan 07, 2008

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

ASSIGNED TO PARALEGAL

Jan 04, 2008

ASSIGNED TO PARALEGAL

TEAS SECTION 8 & 15 RECEIVED

Jan 02, 2008

TEAS SECTION 8 & 15 RECEIVED

CASE FILE IN TICRS

Apr 02, 2007

CASE FILE IN TICRS

REVIEW OF CORRESPONDENCE COMPLETE

Aug 14, 2006

REVIEW OF CORRESPONDENCE COMPLETE

PAPER RECEIVED

Nov 22, 2002

PAPER RECEIVED

REGISTERED-PRINCIPAL REGISTER

Feb 12, 2002

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Nov 20, 2001

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Oct 31, 2001

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

May 21, 2001

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINER'S AMENDMENT MAILED

May 18, 2001

EXAMINER'S AMENDMENT MAILED

ASSIGNED TO EXAMINER

Apr 30, 2001

ASSIGNED TO EXAMINER

LA BANDERITA BURRITO GRANDE FLOUR TORTILLAS

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