Who owns the LAMEX trademark?

The LAMEX trademark is owned by Lamex Foods Inc..

What class is the LAMEX trademark registered in?

The LAMEX trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for LAMEX?

The USPTO serial number for LAMEX is 87199566.

What is the registration number for LAMEX?

LAMEX is registered under USPTO registration number 5309427.

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LAM

USPTO Trademark Record

REGISTERED

LAMEX

SN 87199566·Reg 5309427·Filed Oct 11, 2016

Owner Lamex Foods Inc.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

LAMEX (Serial No. 87199566), Registration No. 5309427, is a registered US trademark filed on Oct 11, 2016 by Lamex Foods Inc.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: October 18, 2027

Mark Intelligence

LAMEX (Reg. #5309427) is a registered US trademark that has been protecting its owner, Lamex Foods Inc., since 2016. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Oct 11, 2016

SERIAL

87199566

REG#

5309427

REGISTERED

Oct 17, 2017

Filing Information

StatusREGISTERED

Filing DateOct 11, 2016

Serial Number87199566

Registration No.5309427

Registration DateOct 17, 2017

Status DateApr 28, 2023

Published for OppositionAug 01, 2017

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

International Filings

Madrid Protocol1 filings

This mark has 1 Madrid Protocol filing on record with the USPTO.

1322438

480Oct 18, 2016

Source: USPTO Madrid International Filing Requests

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Nov 30, 2014

First use in commerce: Nov 30, 2014

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Apr 28, 2023

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Apr 28, 2023

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Apr 28, 2023

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

TEAS SECTION 8 & 15 RECEIVED

Oct 19, 2022

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Oct 17, 2022

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Oct 17, 2017

REGISTERED-PRINCIPAL REGISTER

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Aug 01, 2017

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Aug 01, 2017

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jul 12, 2017

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 19, 2017

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Jun 16, 2017

TEAS/EMAIL CORRESPONDENCE ENTERED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jun 15, 2017

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jun 15, 2017

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jan 20, 2017

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Jan 20, 2017

ASSIGNED TO EXAMINER

NON-FINAL ACTION E-MAILED

Jan 20, 2017

NON-FINAL ACTION E-MAILED

NON-FINAL ACTION WRITTEN

Jan 20, 2017

NON-FINAL ACTION WRITTEN

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Oct 17, 2016

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Oct 14, 2016

NEW APPLICATION ENTERED

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