Who owns the LARVALICIOUS trademark?

The LARVALICIOUS trademark is owned by Pet Supply Solutions, LLC.

What class is the LARVALICIOUS trademark registered in?

The LARVALICIOUS trademark is registered in Class 031 (Raw agricultural goods, live animals & fresh produce).

What is the serial number for LARVALICIOUS?

The USPTO serial number for LARVALICIOUS is 88277949.

What is the registration number for LARVALICIOUS?

LARVALICIOUS is registered under USPTO registration number 6091910.

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USPTO Trademark Record

REGISTERED

LARVALICIOUS

SN 88277949·Reg 6091910·Filed Jan 27, 2019

Owner Pet Supply Solutions, LLC

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.

LARVALICIOUS (Serial No. 88277949), Registration No. 6091910, is a registered US trademark filed on Jan 27, 2019 by Pet Supply Solutions, LLC. This trademark covers Class 031 (Raw agricultural goods, live animals & fresh produce).

renewal grace 6y period: December 30, 202672 days remaining

Mark Intelligence

LARVALICIOUS (Reg. #6091910) is a registered US trademark that has been protecting its owner, Pet Supply Solutions, LLC, since 2019. The mark covers Class 031 (Raw agricultural goods, live animals & fresh produce). Goods and services include Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seed.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 27, 2019

SERIAL

88277949

REG#

6091910

REGISTERED

Jun 30, 2020

Filing Information

StatusREGISTERED

Filing DateJan 27, 2019

Serial Number88277949

Registration No.6091910

Registration DateJun 30, 2020

Status DateJun 30, 2020

Published for OppositionMay 21, 2019

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 031Raw agricultural goods, live animals & fresh produce

US codes: 001, 046

First use anywhere: Jan 15, 2020

First use in commerce: Jan 15, 2020

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jun 30, 2025

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Jun 30, 2020

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

May 28, 2020

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

May 27, 2020

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

May 12, 2020

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

May 12, 2020

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Apr 28, 2020

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Apr 28, 2020

USE AMENDMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Dec 21, 2019

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 1 GRANTED

Dec 19, 2019

SOU EXTENSION 1 GRANTED

SOU EXTENSION 1 FILED

Dec 19, 2019

SOU EXTENSION 1 FILED

SOU TEAS EXTENSION RECEIVED

Dec 19, 2019

SOU TEAS EXTENSION RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jul 16, 2019

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

May 21, 2019

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

May 21, 2019

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

May 01, 2019

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Apr 11, 2019

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Apr 09, 2019

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 21, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jan 30, 2019

NEW APPLICATION ENTERED

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