Who owns the LAURIER trademark?

The LAURIER trademark is owned by Artisanal Cheese LLC.

What class is the LAURIER trademark registered in?

The LAURIER trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for LAURIER?

The USPTO serial number for LAURIER is 85468994.

What is the registration number for LAURIER?

LAURIER is registered under USPTO registration number 4266864.

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USPTO Trademark Record

ABANDONED

LAURIER

SN 85468994·Reg 4266864·Filed Nov 10, 2011

Owner Artisanal Cheese LLC

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

LAURIER (Serial No. 85468994), Registration No. 4266864, is a abandoned US trademark filed on Nov 10, 2011 by Artisanal Cheese LLC. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

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Mark Intelligence

LAURIER (Reg. #4266864) is an abandoned US trademark that was filed in 2011 but has since been abandoned. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Nov 10, 2011

SERIAL

85468994

REG#

4266864

REGISTERED

Jan 01, 2013

Filing Information

StatusABANDONED

Filing DateNov 10, 2011

Serial Number85468994

Registration No.4266864

Registration DateJan 01, 2013

Status DateAug 02, 2019

Published for OppositionOct 16, 2012

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Nov 02, 2009

First use in commerce: Nov 02, 2009

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

CANCELLED SEC. 8 (6-YR)

Aug 02, 2019

CANCELLED SEC. 8 (6-YR)

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jan 01, 2018

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Jan 01, 2013

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Oct 16, 2012

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Oct 16, 2012

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Sep 26, 2012

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Sep 07, 2012

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Sep 06, 2012

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 25, 2012

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Aug 03, 2012

ASSIGNED TO EXAMINER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jul 24, 2012

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jul 24, 2012

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Jul 24, 2012

TEAS/EMAIL CORRESPONDENCE ENTERED

ASSIGNED TO EXAMINER

Feb 24, 2012

ASSIGNED TO EXAMINER

NON-FINAL ACTION WRITTEN

Feb 24, 2012

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Feb 24, 2012

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Feb 24, 2012

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Nov 15, 2011

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Nov 14, 2011

NEW APPLICATION ENTERED

Other Marks by Artisanal Cheese LLC

Additional USPTO filings from the same owner.

ART

ARTISANAL PREMIUM CHEESE WWW.ARTISANALCHEESE.COM

86947567

ARTISANAL CHEESE, LLC

REGISTERED

ART

ARTISANAL PREMIUM CHEESE

77900866

Artisanal Cheese LLC

REGISTERED

TOM

TOMME FERMIER D'ALSACE

85467369

Artisanal Cheese LLC

ABANDONED

STA

START HERE START YOUR CHEESE PLATE WITHYOUNG MILD GOATS, DOUBLE OR TRIPLE CRÈMES OR BLOOMY RIND CHEESES SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE 9 THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS 12 YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS 3 TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER 6

77632254

Artisanal Cheese LLC

ABANDONED