Who owns the MOUSSERON JURASSIEN trademark?

The MOUSSERON JURASSIEN trademark is owned by Artisanal Cheese LLC.

What class is the MOUSSERON JURASSIEN trademark registered in?

The MOUSSERON JURASSIEN trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for MOUSSERON JURASSIEN?

The USPTO serial number for MOUSSERON JURASSIEN is 85137982.

What is the registration number for MOUSSERON JURASSIEN?

MOUSSERON JURASSIEN is registered under USPTO registration number 4014127.

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USPTO Trademark Record

ABANDONED

MOUSSERON JURASSIEN

SN 85137982·Reg 4014127·Filed Sep 24, 2010

Owner Artisanal Cheese LLC

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

MOUSSERON JURASSIEN (Serial No. 85137982), Registration No. 4014127, is a abandoned US trademark filed on Sep 24, 2010 by Artisanal Cheese LLC. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

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Mark Intelligence

MOUSSERON JURASSIEN (Reg. #4014127) is an abandoned US trademark that was filed in 2010 but has since been abandoned. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable....

FILED

Sep 24, 2010

SERIAL

85137982

REG#

4014127

REGISTERED

Aug 16, 2011

Filing Information

StatusABANDONED

Filing DateSep 24, 2010

Serial Number85137982

Registration No.4014127

Registration DateAug 16, 2011

Status DateMar 23, 2018

Mark TypeStandard characters

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Dec 31, 2008

First use in commerce: Oct 31, 2009

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

15 events

CANCELLED SEC. 8 (6-YR)

Mar 23, 2018

CANCELLED SEC. 8 (6-YR)

REGISTERED-SUPPLEMENTAL REGISTER

Aug 16, 2011

REGISTERED-SUPPLEMENTAL REGISTER

LAW OFFICE PUBLICATION REVIEW COMPLETED

Jul 14, 2011

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

Jul 07, 2011

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

ASSIGNED TO LIE

Jul 06, 2011

ASSIGNED TO LIE

EXAMINER'S AMENDMENT ENTERED

Jul 06, 2011

EXAMINER'S AMENDMENT ENTERED

EXAMINERS AMENDMENT -WRITTEN

Jul 05, 2011

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Jul 05, 2011

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Jul 05, 2011

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

NON-FINAL ACTION WRITTEN

Jan 10, 2011

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jan 10, 2011

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jan 10, 2011

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Jan 03, 2011

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Sep 29, 2010

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Sep 28, 2010

NEW APPLICATION ENTERED

Other Marks by Artisanal Cheese LLC

Additional USPTO filings from the same owner.

ART

ARTISANAL PREMIUM CHEESE WWW.ARTISANALCHEESE.COM

86947567

ARTISANAL CHEESE, LLC

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ART

ARTISANAL PREMIUM CHEESE

77900866

Artisanal Cheese LLC

REGISTERED

TOM

TOMME FERMIER D'ALSACE

85467369

Artisanal Cheese LLC

ABANDONED

STA

START HERE START YOUR CHEESE PLATE WITHYOUNG MILD GOATS, DOUBLE OR TRIPLE CRÈMES OR BLOOMY RIND CHEESES SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE 9 THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS 12 YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS 3 TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER 6

77632254

Artisanal Cheese LLC

ABANDONED