Who owns the LE VALLAURIS trademark?

The LE VALLAURIS trademark is owned by GHPSI IP Co, LLC.

What class is the LE VALLAURIS trademark registered in?

The LE VALLAURIS trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for LE VALLAURIS?

The USPTO serial number for LE VALLAURIS is 97976788.

What is the registration number for LE VALLAURIS?

LE VALLAURIS is registered under USPTO registration number 7238241.

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LEV

USPTO Trademark Record

REGISTERED

LE VALLAURIS

SN 97976788·Reg 7238241·Filed Mar 21, 2022

Owner GHPSI IP Co, LLC

Services for providing food and drink; temporary accommodation.

LE VALLAURIS (Serial No. 97976788), Registration No. 7238241, is a registered US trademark filed on Mar 21, 2022 by GHPSI IP Co, LLC. This trademark covers Class 043 (Food & beverage services, hospitality).

early section 8: December 05, 2029

Mark Intelligence

LE VALLAURIS (Reg. #7238241) is a registered US trademark that has been protecting its owner, GHPSI IP Co, LLC, since 2022. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation.. The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 21, 2022

SERIAL

97976788

REG#

7238241

REGISTERED

Dec 05, 2023

Filing Information

StatusREGISTERED

Filing DateMar 21, 2022

Serial Number97976788

Registration No.7238241

Registration DateDec 05, 2023

Status DateDec 05, 2023

Published for OppositionFeb 14, 2023

Filing Basis & Declarations

Standard Characters ClaimedUse Application Currently

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: Nov 30, 1974

First use in commerce: Nov 30, 1974

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

23 events

REGISTERED-PRINCIPAL REGISTER

Dec 05, 2023

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Dec 05, 2023

NOTICE OF REGISTRATION CONFIRMATION EMAILED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Nov 01, 2023

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Oct 31, 2023

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

DIVISIONAL PROCESSING COMPLETE

Oct 27, 2023

DIVISIONAL PROCESSING COMPLETE

STATEMENT OF USE PROCESSING COMPLETE

Oct 27, 2023

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Oct 23, 2023

CASE ASSIGNED TO INTENT TO USE PARALEGAL

DIVISIONAL REQUEST RECEIVED

Oct 10, 2023

DIVISIONAL REQUEST RECEIVED

TEAS REQUEST TO DIVIDE RECEIVED

Oct 10, 2023

TEAS REQUEST TO DIVIDE RECEIVED

TEAS STATEMENT OF USE RECEIVED

Oct 10, 2023

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Oct 10, 2023

USE AMENDMENT FILED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Oct 09, 2023

TEAS CHANGE OF CORRESPONDENCE RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Oct 09, 2023

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Oct 09, 2023

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

Oct 09, 2023

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Apr 11, 2023

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Feb 14, 2023

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Feb 14, 2023

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jan 25, 2023

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 09, 2023

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Jan 03, 2023

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 25, 2022

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Mar 24, 2022

NEW APPLICATION ENTERED

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