Who owns the LJ'Z BACKYARD BAYOU trademark?

The LJ'Z BACKYARD BAYOU trademark is owned by LJ Eventz and Catering, LLC..

What class is the LJ'Z BACKYARD BAYOU trademark registered in?

The LJ'Z BACKYARD BAYOU trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for LJ'Z BACKYARD BAYOU?

The USPTO serial number for LJ'Z BACKYARD BAYOU is 97249588.

What is the registration number for LJ'Z BACKYARD BAYOU?

LJ'Z BACKYARD BAYOU is registered under USPTO registration number 0.

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LJZ

USPTO Trademark Record

ABANDONED

LJ'Z BACKYARD BAYOU

SN 97249588·Reg 0·Filed Feb 02, 2022

Owner LJ Eventz and Catering, LLC.

Services for providing food and drink; temporary accommodation.

LJ'Z BACKYARD BAYOU (Serial No. 97249588), Registration No. 0, is a abandoned US trademark filed on Feb 02, 2022 by LJ Eventz and Catering, LLC.. This trademark covers Class 043 (Food & beverage services, hospitality).

Mark Intelligence

LJ'Z BACKYARD BAYOU (Reg. #0) is an abandoned US trademark that was filed in 2022 but has since been abandoned. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation..

FILED

Feb 02, 2022

SERIAL

97249588

REG#

Filing Information

StatusABANDONED

Filing DateFeb 02, 2022

Serial Number97249588

Registration No.0

Status DateAug 23, 2024

Mark TypeStandard characters

Status DescriptionDead and abandoned due to failure to respond

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application Currently

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: Sep 30, 2019

First use in commerce: Sep 30, 2019

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

24 events

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

Aug 23, 2024

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND

Aug 23, 2024

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND

FINAL REFUSAL WRITTEN

May 09, 2024

FINAL REFUSAL WRITTEN

FINAL REFUSAL E-MAILED

May 09, 2024

FINAL REFUSAL E-MAILED

NOTIFICATION OF FINAL REFUSAL EMAILED

May 09, 2024

NOTIFICATION OF FINAL REFUSAL EMAILED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Apr 16, 2024

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Apr 16, 2024

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Apr 16, 2024

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Feb 21, 2024

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Feb 21, 2024

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Feb 21, 2024

NOTIFICATION OF NON-FINAL ACTION E-MAILED

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

Feb 14, 2024

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

Aug 08, 2023

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

SUSPENSION LETTER WRITTEN

Jan 25, 2023

SUSPENSION LETTER WRITTEN

LETTER OF SUSPENSION E-MAILED

Jan 25, 2023

LETTER OF SUSPENSION E-MAILED

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

Jan 25, 2023

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

TEAS/EMAIL CORRESPONDENCE ENTERED

Dec 29, 2022

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Dec 28, 2022

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Dec 28, 2022

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION WRITTEN

Nov 23, 2022

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Nov 23, 2022

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Nov 23, 2022

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Nov 15, 2022

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 08, 2022

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

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