Who owns the LogoMark trademark?

The LogoMark trademark is owned by Mr. Coffee Concepts, Inc..

What class is the LogoMark trademark registered in?

The LogoMark trademark is registered in Class 001 (Chemicals for industrial, scientific & agricultural use), Class 016 (Paper goods, books & stationery), Class 021 (Household utensils, cookware & glassware), Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for LogoMark?

The USPTO serial number for LogoMark is 74366328.

What is the registration number for LogoMark?

LogoMark is registered under USPTO registration number 1915888.

LOG

LogoMark

ABANDONED

Serial: 74366328
Reg: 1915888
Filed: Mar 09, 1993
Owner: Mr. Coffee Concepts, Inc.

Chemicals for use in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; fire extinguishing and fire prevention compositions; tempering and soldering preparations; substances for tanning animal skins and hides; adhesives for use in industry; compost, manures, fertilizers; biological preparations for use in industry and science.; Paper and cardboard; printed matter; bookbinding material; photographs; stationery and office requisites, except furniture; adhesives for stationery or household purposes; drawing materials and materials for artists; paintbrushes; instructional and teaching materials; plastic sheets, films and bags for wrapping and packaging; printers' type, printing blocks.; Household or kitchen utensils and containers; cookware and tableware, except forks, knives and spoons; combs and sponges; brushes, except paintbrushes; brush-making materials; articles for cleaning purposes; unworked or semi-worked glass, except building glass; glassware, porcelain and earthenware.; Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).