Who owns the LogoMark trademark?

The LogoMark trademark is owned by Byrdfood LLC.

What class is the LogoMark trademark registered in?

The LogoMark trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for LogoMark?

The USPTO serial number for LogoMark is 88599665.

What is the registration number for LogoMark?

LogoMark is registered under USPTO registration number 6191096.

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LOG

USPTO Trademark Record

REGISTERED

LogoMark

SN 88599665·Reg 6191096·Filed Aug 30, 2019

Owner Byrdfood LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

LogoMark (Serial No. 88599665), Registration No. 6191096, is a registered US trademark filed on Aug 30, 2019 by Byrdfood LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Renewal window: November 03, 202616 days remaining

Mark Intelligence

LogoMark (Reg. #6191096) is a registered US trademark that has been protecting its owner, Byrdfood LLC, since 2019. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 30, 2019

SERIAL

88599665

REG#

6191096

REGISTERED

Nov 03, 2020

Filing Information

StatusREGISTERED

Filing DateAug 30, 2019

Serial Number88599665

Registration No.6191096

Registration DateNov 03, 2020

Status DateNov 03, 2020

Published for OppositionJan 14, 2020

Filing Basis & Declarations

Use Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Apr 01, 2019

First use in commerce: Apr 01, 2019

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Nov 03, 2025

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Nov 03, 2020

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Sep 26, 2020

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Sep 25, 2020

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Sep 19, 2020

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Sep 19, 2020

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Sep 03, 2020

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Sep 03, 2020

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Mar 10, 2020

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jan 14, 2020

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Jan 14, 2020

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Dec 25, 2019

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Dec 09, 2019

ASSIGNED TO LIE

EXAMINER'S AMENDMENT ENTERED

Dec 05, 2019

EXAMINER'S AMENDMENT ENTERED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Dec 05, 2019

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Dec 05, 2019

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Dec 05, 2019

EXAMINERS AMENDMENT E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 05, 2019

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Dec 03, 2019

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Sep 12, 2019

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Sep 11, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

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