Who owns the LogoMark trademark?

The LogoMark trademark is owned by Auntea Jenny (Shanghai) Industrial Co., Ltd..

What class is the LogoMark trademark registered in?

The LogoMark trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for LogoMark?

The USPTO serial number for LogoMark is 98428156.

What is the registration number for LogoMark?

LogoMark is registered under USPTO registration number 8064630.

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Updated Sep 17, 2026·16 searches this week

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LOG

USPTO Trademark Record

REGISTERED

LogoMark

SN 98428156·Reg 8064630·Filed Feb 29, 2024

Owner Auntea Jenny (Shanghai) Industrial Co., Ltd.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

LogoMark (Serial No. 98428156), Registration No. 8064630, is a registered US trademark filed on Feb 29, 2024 by Auntea Jenny (Shanghai) Industrial Co., Ltd.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: December 16, 2031

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Mark Intelligence

LogoMark (Reg. #8064630) is a registered US trademark that has been protecting its owner, Auntea Jenny (Shanghai) Industrial Co., Ltd., since 2024. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Feb 29, 2024

SERIAL

98428156

REG#

8064630

REGISTERED

Dec 16, 2025

Filing Information

StatusREGISTERED

Filing DateFeb 29, 2024

Serial Number98428156

Registration No.8064630

Registration DateDec 16, 2025

Status DateDec 16, 2025

Published for OppositionOct 28, 2025

Filing Basis & Declarations

Trademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

REGISTERED-PRINCIPAL REGISTER

Dec 16, 2025

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Dec 16, 2025

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Oct 28, 2025

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Oct 28, 2025

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Oct 22, 2025

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 26, 2025

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO LIE

Sep 17, 2025

ASSIGNED TO LIE

CORRESPONDENCE RECEIVED IN LAW OFFICE

Sep 17, 2025

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Sep 17, 2025

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED

Sep 12, 2025

TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED

SUSPENSION INQUIRY WRITTEN

Jun 18, 2025

SUSPENSION INQUIRY WRITTEN

INQUIRY TO SUSPENSION E-MAILED

Jun 18, 2025

INQUIRY TO SUSPENSION E-MAILED

NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED

Jun 18, 2025

NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

Apr 19, 2025

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

SUSPENSION LETTER WRITTEN

Sep 19, 2024

SUSPENSION LETTER WRITTEN

LETTER OF SUSPENSION E-MAILED

Sep 19, 2024

LETTER OF SUSPENSION E-MAILED

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

Sep 19, 2024

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

ASSIGNED TO EXAMINER

Sep 16, 2024

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 10, 2024

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NOTICE OF DESIGN SEARCH CODE E-MAILED

Jul 10, 2024

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION ENTERED

Feb 29, 2024

NEW APPLICATION ENTERED

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