Loading…
sealvo.com · USPTO Trademark Record
https://sealvo.com/lonuestro-97004703

USPTO Trademark Record
REGISTEREDSN 97004703·Reg 7262874·Filed Aug 31, 2021
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.
LONUESTRO (Serial No. 97004703), Registration No. 7262874, is a registered US trademark filed on Aug 31, 2021 by POVEDA'S DISTRIBUTION LLC. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 032 (Beer & non-alcoholic beverages).
LONUESTRO (Reg. #7262874) is a registered US trademark that has been protecting its owner, POVEDA'S DISTRIBUTION LLC, since 2021. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments) and Class 032 (Beer & non-alcoholic beverages) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.
FILED
Aug 31, 2021
SERIAL
97004703
REG#
7262874
REGISTERED
Jan 02, 2024
Applicant
POVEDA'S DISTRIBUTION LLCLLC
GA
1055 Havenstone Walk, Lawrenceville, GA, 30045
US
Attorney
POVEDA'S DISTRIBUTION LLC
97004703
1055 Havenstone Walk, Lawrenceville, GA 30045, UNITED STATES
AI attorney analyzes your proposed mark against USPTO — Go/No-Go verdict, class-by-class risks, and strategy recommendations.
FILED
2021
YEARS AGO
5y
CLASSES
3
MADRID FILINGS
—
Free USPTO lookups by name, owner, or serial number. No account needed.
CLASSES
3
OFFICE
USPTO
COUNTRY
US
First use anywhere: Sep 20, 2021
First use in commerce: Sep 20, 2021
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
First use anywhere: Jul 15, 2021
First use in commerce: Jul 15, 2021
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
First use anywhere: Jul 15, 2021
First use in commerce: Jul 15, 2021
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.
This description is as filed with the USPTO and defines the scope of trademark protection.
REGISTERED-PRINCIPAL REGISTER
Jan 02, 2024REGISTERED-PRINCIPAL REGISTER
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jan 02, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Nov 30, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Nov 29, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Nov 28, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU EXTENSION 1 GRANTED
Nov 25, 2023SOU EXTENSION 1 GRANTED
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Nov 25, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
STATEMENT OF USE PROCESSING COMPLETE
Nov 25, 2023STATEMENT OF USE PROCESSING COMPLETE
NOTICE OF REVIVAL - E-MAILED
Nov 14, 2023NOTICE OF REVIVAL - E-MAILED
SOU EXTENSION RECEIVED WITH TEAS PETITION
Nov 13, 2023SOU EXTENSION RECEIVED WITH TEAS PETITION
NOTICE OF REVIVAL - E-MAILED
Nov 13, 2023NOTICE OF REVIVAL - E-MAILED
PETITION TO REVIVE-GRANTED
Nov 13, 2023PETITION TO REVIVE-GRANTED
TEAS STATEMENT OF USE RECEIVED
Nov 13, 2023TEAS STATEMENT OF USE RECEIVED
USE AMENDMENT FILED
Nov 13, 2023USE AMENDMENT FILED
TEAS PETITION TO REVIVE RECEIVED
Nov 13, 2023TEAS PETITION TO REVIVE RECEIVED
ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Sep 18, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
ABANDONMENT - NO USE STATEMENT FILED
Sep 18, 2023ABANDONMENT - NO USE STATEMENT FILED
SOU EXTENSION 1 FILED
Aug 14, 2023SOU EXTENSION 1 FILED
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Feb 14, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
PUBLISHED FOR OPPOSITION
Dec 20, 2022PUBLISHED FOR OPPOSITION
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Dec 20, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Nov 30, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 15, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 12, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 12, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 12, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
NON-FINAL ACTION WRITTEN
Jun 09, 2022NON-FINAL ACTION WRITTEN
NON-FINAL ACTION E-MAILED
Jun 09, 2022NON-FINAL ACTION E-MAILED
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jun 09, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
ASSIGNED TO EXAMINER
Jun 04, 2022ASSIGNED TO EXAMINER
NOTICE OF DESIGN SEARCH CODE E-MAILED
Oct 15, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 14, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
NEW APPLICATION ENTERED
Sep 03, 2021NEW APPLICATION ENTERED