Who owns the LSE SEASONING QUEEN trademark?

The LSE SEASONING QUEEN trademark is owned by MNE's Food Products.

What class is the LSE SEASONING QUEEN trademark registered in?

The LSE SEASONING QUEEN trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for LSE SEASONING QUEEN?

The USPTO serial number for LSE SEASONING QUEEN is 85358424.

What is the registration number for LSE SEASONING QUEEN?

LSE SEASONING QUEEN is registered under USPTO registration number 4219013.

LSE

USPTO Trademark Record

REGISTERED

LSE SEASONING QUEEN

SN 85358424·Reg 4219013·Filed Jun 28, 2011

Owner MNE's Food Products

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

LSE SEASONING QUEEN (Serial No. 85358424), Registration No. 4219013, is a registered US trademark filed on Jun 28, 2011 by MNE's Food Products. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: October 04, 2032

Mark Intelligence

LSE SEASONING QUEEN (Reg. #4219013) is a registered US trademark that has been protecting its owner, MNE's Food Products, since 2011. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jun 28, 2011

SERIAL

85358424

REG#

4219013

REGISTERED

Oct 02, 2012

Owner

Applicant

MNE's Food Products

Entity

Corporation

State

Address

202 S. Linn St., Fayette, MO, 65248

Country

Attorney

NameAnnette P. Heller

Law firm

Annette P. Heller HELLER & ASSOCIATES

Docket

S306 005TM12

Address

400 Chesterfield Center, Suite 400, Chesterfield [StLouis], MO 63017-4800, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateJun 28, 2011

Serial Number85358424

Registration No.4219013

Registration DateOct 02, 2012

Status DateApr 21, 2023

Published for OppositionJan 03, 2012

Next RenewalOctober 04, 2032

Mark TypeStandard characters

Attorney DocketS306 005TM12

Status DescriptionLive and registered, renewed

Filing Signals

FILED

2011

YEARS AGO

15y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jul 21, 2012

First use in commerce: Jul 21, 2012

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

34 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Apr 21, 2023

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Apr 21, 2023

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Apr 21, 2023

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Apr 21, 2023

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Oct 09, 2022

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Oct 02, 2021

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Nov 29, 2018

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Nov 29, 2018

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Nov 24, 2018

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 & 15 RECEIVED

Nov 03, 2018

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Oct 02, 2017

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Oct 02, 2012

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Aug 31, 2012

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

LAW OFFICE REGISTRATION REVIEW COMPLETED

Aug 30, 2012

LAW OFFICE REGISTRATION REVIEW COMPLETED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Aug 24, 2012

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Aug 16, 2012

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Aug 16, 2012

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Jul 25, 2012

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Jul 25, 2012

USE AMENDMENT FILED

ASSIGNED TO EXAMINER

May 11, 2012

ASSIGNED TO EXAMINER

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Feb 28, 2012

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jan 03, 2012

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jan 03, 2012

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Dec 14, 2011

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Dec 01, 2011

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Nov 22, 2011

ASSIGNED TO LIE

EXAMINERS AMENDMENT -WRITTEN

Nov 01, 2011

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Nov 01, 2011

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Nov 01, 2011

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Nov 01, 2011

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 01, 2011

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Oct 13, 2011

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 05, 2011

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jul 01, 2011

NEW APPLICATION ENTERED

LSE SEASONING QUEEN

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Other Marks by MNE's Food Products

Other Marks in Class 030 — Coffee, tea, rice, bakery goods & condiments

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