Who owns the LULO COFFEE trademark?

The LULO COFFEE trademark is owned by Kidane, Robel L.

What class is the LULO COFFEE trademark registered in?

The LULO COFFEE trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for LULO COFFEE?

The USPTO serial number for LULO COFFEE is 88707588.

What is the registration number for LULO COFFEE?

LULO COFFEE is registered under USPTO registration number 6089941.

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USPTO Trademark Record

REGISTERED

LULO COFFEE

SN 88707588·Reg 6089941·Filed Nov 26, 2019

Owner Kidane, Robel L

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

LULO COFFEE (Serial No. 88707588), Registration No. 6089941, is a registered US trademark filed on Nov 26, 2019 by Kidane, Robel L. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: July 01, 2030

Mark Intelligence

LULO COFFEE (Reg. #6089941) is a registered US trademark that has been protecting its owner, Kidane, Robel L, since 2019. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Nov 26, 2019

SERIAL

88707588

REG#

6089941

REGISTERED

Jun 30, 2020

Filing Information

StatusREGISTERED

Filing DateNov 26, 2019

Serial Number88707588

Registration No.6089941

Registration DateJun 30, 2020

Status DateNov 05, 2025

Published for OppositionApr 14, 2020

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jul 24, 2018

First use in commerce: Jul 24, 2018

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Nov 05, 2025

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Nov 05, 2025

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Nov 03, 2025

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 RECEIVED

Jul 07, 2025

TEAS SECTION 8 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jun 30, 2025

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Jun 30, 2020

REGISTERED-PRINCIPAL REGISTER

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Apr 14, 2020

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Apr 14, 2020

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Mar 25, 2020

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Mar 09, 2020

ASSIGNED TO LIE

EXAMINERS AMENDMENT -WRITTEN

Feb 29, 2020

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Feb 29, 2020

EXAMINERS AMENDMENT E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 29, 2020

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINER'S AMENDMENT ENTERED

Feb 29, 2020

EXAMINER'S AMENDMENT ENTERED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Feb 29, 2020

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Feb 28, 2020

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Feb 28, 2020

ASSIGNED TO EXAMINER

NON-FINAL ACTION E-MAILED

Feb 28, 2020

NON-FINAL ACTION E-MAILED

NON-FINAL ACTION WRITTEN

Feb 28, 2020

NON-FINAL ACTION WRITTEN

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Dec 05, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Nov 29, 2019

NEW APPLICATION ENTERED

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