Who owns the LUXPACK trademark?

The LUXPACK trademark is owned by Prime Fish, LLC.

What class is the LUXPACK trademark registered in?

The LUXPACK trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for LUXPACK?

The USPTO serial number for LUXPACK is 98524029.

What is the registration number for LUXPACK?

LUXPACK is registered under USPTO registration number 8197325.

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LUX

USPTO Trademark Record

REGISTERED

LUXPACK

SN 98524029·Reg 8197325·Filed Apr 29, 2024

Owner Prime Fish, LLC

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

LUXPACK (Serial No. 98524029), Registration No. 8197325, is a registered US trademark filed on Apr 29, 2024 by Prime Fish, LLC. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

early section 8: March 31, 2032

Mark Intelligence

LUXPACK (Reg. #8197325) is a registered US trademark that has been protecting its owner, Prime Fish, LLC, since 2024. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 29, 2024

SERIAL

98524029

REG#

8197325

REGISTERED

Mar 31, 2026

Filing Information

StatusREGISTERED

Filing DateApr 29, 2024

Serial Number98524029

Registration No.8197325

Registration DateMar 31, 2026

Status DateMar 31, 2026

Published for OppositionJan 07, 2025

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: May 15, 2024

First use in commerce: May 15, 2024

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

REGISTERED-PRINCIPAL REGISTER

Mar 31, 2026

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Mar 31, 2026

NOTICE OF REGISTRATION CONFIRMATION EMAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Mar 12, 2026

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Mar 12, 2026

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Mar 11, 2026

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Mar 11, 2026

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Sep 04, 2025

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Sep 04, 2025

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Mar 04, 2025

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jan 07, 2025

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jan 07, 2025

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jan 01, 2025

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 13, 2024

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Dec 12, 2024

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Dec 12, 2024

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Dec 12, 2024

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Nov 21, 2024

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Nov 21, 2024

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Nov 21, 2024

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Nov 13, 2024

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Oct 21, 2024

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Apr 29, 2024

NEW APPLICATION ENTERED

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TOT

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