Who owns the M C trademark?

The M C trademark is owned by CHRISY INTERNATIONAL REALTY INC..

What class is the M C trademark registered in?

The M C trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for M C?

The USPTO serial number for M C is 77135118.

What is the registration number for M C?

M C is registered under USPTO registration number 3343550.

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USPTO Trademark Record

REGISTERED

M C

SN 77135118·Reg 3343550·Filed Mar 20, 2007

Owner CHRISY INTERNATIONAL REALTY INC.

Services for providing food and drink; temporary accommodation.

M C (Serial No. 77135118), Registration No. 3343550, is a registered US trademark filed on Mar 20, 2007 by CHRISY INTERNATIONAL REALTY INC.. This trademark covers Class 043 (Food & beverage services, hospitality).

Section 8/9 declaration window: November 29, 2027

Mark Intelligence

M C (Reg. #3343550) is a registered US trademark that has been protecting its owner, CHRISY INTERNATIONAL REALTY INC., since 2007. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation.. The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 20, 2007

SERIAL

77135118

REG#

3343550

REGISTERED

Nov 27, 2007

Filing Information

StatusREGISTERED

Filing DateMar 20, 2007

Serial Number77135118

Registration No.3343550

Registration DateNov 27, 2007

Status DateApr 26, 2017

Published for OppositionSep 11, 2007

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 Acknowledged

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: Jan 31, 1999

First use in commerce: Jan 31, 1999

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

23 events

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Apr 26, 2017

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Apr 26, 2017

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Apr 26, 2017

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

Apr 19, 2017

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

POST REGISTRATION ACTION MAILED - SEC. 8 & 9

Mar 30, 2017

POST REGISTRATION ACTION MAILED - SEC. 8 & 9

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Mar 29, 2017

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 & 9 RECEIVED

Feb 01, 2017

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Nov 27, 2016

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Nov 12, 2014

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Jul 31, 2013

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jan 14, 2013

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jan 14, 2013

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Jan 14, 2013

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Dec 17, 2012

TEAS SECTION 8 & 15 RECEIVED

REGISTERED-PRINCIPAL REGISTER

Nov 27, 2007

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Sep 11, 2007

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Aug 22, 2007

NOTICE OF PUBLICATION

ASSIGNED TO LIE

Aug 09, 2007

ASSIGNED TO LIE

LAW OFFICE PUBLICATION REVIEW COMPLETED

Aug 09, 2007

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO EXAMINER

Jun 25, 2007

ASSIGNED TO EXAMINER

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 25, 2007

APPROVED FOR PUB - PRINCIPAL REGISTER

NOTICE OF DESIGN SEARCH CODE MAILED

Mar 24, 2007

NOTICE OF DESIGN SEARCH CODE MAILED

NEW APPLICATION ENTERED

Mar 23, 2007

NEW APPLICATION ENTERED

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