What is the serial number for MADE FROM RUBY COCOA BEANS NO COLOR ADDED NO BERRY FLAVOR ADDED?

The USPTO serial number for MADE FROM RUBY COCOA BEANS NO COLOR ADDED NO BERRY FLAVOR ADDED is 79252895.

What is the registration number for MADE FROM RUBY COCOA BEANS NO COLOR ADDED NO BERRY FLAVOR ADDED?

MADE FROM RUBY COCOA BEANS NO COLOR ADDED NO BERRY FLAVOR ADDED is registered under USPTO registration number 5876782.

MAD

USPTO Trademark Record

REGISTERED

MADE FROM RUBY COCOA BEANS NO COLOR ADDED NO BERRY FLAVOR ADDED

Q: Who owns the MADE FROM RUBY COCOA BEANS NO COLOR ADDED NO BERRY FLAVOR ADDED trademark?

The MADE FROM RUBY COCOA BEANS NO COLOR ADDED NO BERRY FLAVOR ADDED trademark is owned by Barry Callebaut AG.

Q: What class is the MADE FROM RUBY COCOA BEANS NO COLOR ADDED NO BERRY FLAVOR ADDED trademark registered in?

The MADE FROM RUBY COCOA BEANS NO COLOR ADDED NO BERRY FLAVOR ADDED trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 041 (Education & entertainment services).

SN 79252895·Reg 5876782·Filed Nov 07, 2018

Owner Barry Callebaut AG

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Education; providing of training; entertainment; sporting and cultural activities.

MADE FROM RUBY COCOA BEANS NO COLOR ADDED NO BERRY FLAVOR ADDED (Serial No. 79252895), Registration No. 5876782, is a registered US trademark filed on Nov 07, 2018 by Barry Callebaut AG. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 041 (Education & entertainment services).

Section 8/9 declaration window: October 08, 2029

Mark Intelligence

MADE FROM RUBY COCOA BEANS NO COLOR ADDED NO BERRY FLAVOR ADDED (Reg. #5876782) is a registered US trademark that has been protecting its owner, Barry Callebaut AG, since 2018. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments) and Class 041 (Education & entertainment services) respectively. Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Nov 07, 2018

SERIAL

79252895

REG#

5876782

REGISTERED

Oct 08, 2019

Owner

Applicant

Barry Callebaut AG

Entity

AG (German / Swiss)

Address

Hardturmstrasse 181, CH-8005 Zurich

Country

Attorney

NameLaurence P. Colton

Law firm

Laurence P. Colton SMITH TEMPEL BLAHA LLC

Docket

61056.044U1

Address

1600 Parkwood Circle SE, Suite 620, Atlanta, GA 30339, United States

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Filing Information

StatusREGISTERED

Filing DateNov 07, 2018

Serial Number79252895

Registration No.5876782

Registration DateOct 08, 2019

Status DateFeb 13, 2026

Published for OppositionJul 23, 2019

Next RenewalOctober 08, 2029

Mark TypeDesign with words

Attorney Docket61056.044U1

Status DescriptionLive and registered, partial Section 71 accepted

Filing Signals

FILED

2018

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

Class 041Education & entertainment services

US codes: 100, 101, 107

Education; providing of training; entertainment; sporting and cultural activities.

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

38 events

REGISTERED - PARTIAL SEC 71 ACCEPTED

Feb 13, 2026

REGISTERED - PARTIAL SEC 71 ACCEPTED

REGISTERED - SEC. 15 ACKNOWLEDGED

Feb 13, 2026

REGISTERED - SEC. 15 ACKNOWLEDGED

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

Feb 13, 2026

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

SEC. 15 ACKNOWLEDGEMENT - E-MAILED

Feb 13, 2026

SEC. 15 ACKNOWLEDGEMENT - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Feb 08, 2026

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 71 RECEIVED

Oct 02, 2025

TEAS SECTION 71 RECEIVED

TEAS SECTION 15 RECEIVED

Oct 02, 2025

TEAS SECTION 15 RECEIVED

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

Oct 08, 2024

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED

Jun 27, 2022

CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED

CORRECTION TRANSACTION RECEIVED FROM IB

May 23, 2022

CORRECTION TRANSACTION RECEIVED FROM IB

CHANGE OF NAME/ADDRESS REC'D FROM IB

May 13, 2022

CHANGE OF NAME/ADDRESS REC'D FROM IB

FINAL DECISION TRANSACTION PROCESSED BY IB

Feb 21, 2020

FINAL DECISION TRANSACTION PROCESSED BY IB

FINAL DISPOSITION PROCESSED

Jan 30, 2020

FINAL DISPOSITION PROCESSED

FINAL DISPOSITION NOTICE SENT TO IB

Jan 30, 2020

FINAL DISPOSITION NOTICE SENT TO IB

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

Jan 08, 2020

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

REGISTERED-PRINCIPAL REGISTER

Oct 08, 2019

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Jul 23, 2019

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jul 23, 2019

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jul 03, 2019

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Jun 17, 2019

ASSIGNED TO LIE

EXAMINERS AMENDMENT -WRITTEN

Jun 03, 2019

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Jun 03, 2019

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Jun 03, 2019

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Jun 03, 2019

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 03, 2019

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

May 16, 2019

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

May 15, 2019

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

May 15, 2019

CORRESPONDENCE RECEIVED IN LAW OFFICE

REFUSAL PROCESSED BY IB

Mar 30, 2019

REFUSAL PROCESSED BY IB

REFUSAL PROCESSED BY MPU

Mar 14, 2019

REFUSAL PROCESSED BY MPU

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

Mar 14, 2019

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

APPLICATION FILING RECEIPT MAILED

Mar 08, 2019

APPLICATION FILING RECEIPT MAILED

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

Mar 06, 2019

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

NON-FINAL ACTION WRITTEN

Mar 05, 2019

NON-FINAL ACTION WRITTEN

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 04, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

ASSIGNED TO EXAMINER

Mar 04, 2019

ASSIGNED TO EXAMINER

LIMITATION FROM ORIGINAL APPLICATION ENTERED

Mar 01, 2019

LIMITATION FROM ORIGINAL APPLICATION ENTERED

SN ASSIGNED FOR SECT 66A APPL FROM IB

Feb 28, 2019

SN ASSIGNED FOR SECT 66A APPL FROM IB

MADE FROM RUBY COCOA BEANS NO COLOR ADDED NO BERRY FLAVOR ADDED

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Other Marks by Barry Callebaut AG

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