What is the registration number for MADE IN MISSOULA MONTANA NOURISHING CULTURES FINE FERMENTS SINCE 2013?

MADE IN MISSOULA MONTANA NOURISHING CULTURES FINE FERMENTS SINCE 2013 is registered under USPTO registration number 5684678.

MAD

USPTO Trademark Record

ABANDONED

MADE IN MISSOULA MONTANA NOURISHING CULTURES FINE FERMENTS SINCE 2013

Q: Who owns the MADE IN MISSOULA MONTANA NOURISHING CULTURES FINE FERMENTS SINCE 2013 trademark?

The MADE IN MISSOULA MONTANA NOURISHING CULTURES FINE FERMENTS SINCE 2013 trademark is owned by Nourishing Cultures, LLC.

Q: What class is the MADE IN MISSOULA MONTANA NOURISHING CULTURES FINE FERMENTS SINCE 2013 trademark registered in?

The MADE IN MISSOULA MONTANA NOURISHING CULTURES FINE FERMENTS SINCE 2013 trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

Q: What is the serial number for MADE IN MISSOULA MONTANA NOURISHING CULTURES FINE FERMENTS SINCE 2013?

The USPTO serial number for MADE IN MISSOULA MONTANA NOURISHING CULTURES FINE FERMENTS SINCE 2013 is 88012314.

SN 88012314·Reg 5684678·Filed Jun 23, 2018

Owner Nourishing Cultures, LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

MADE IN MISSOULA MONTANA NOURISHING CULTURES FINE FERMENTS SINCE 2013 (Serial No. 88012314), Registration No. 5684678, is a abandoned US trademark filed on Jun 23, 2018 by Nourishing Cultures, LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

MADE IN MISSOULA MONTANA NOURISHING CULTURES FINE FERMENTS SINCE 2013 (Reg. #5684678) is an abandoned US trademark that was filed in 2018 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jun 23, 2018

SERIAL

88012314

REG#

5684678

REGISTERED

Feb 26, 2019

Owner

Applicant

Nourishing Cultures, LLC

Entity

LLC

State

Address

2825 Stockyard Road, Suite C2, Missoula, MT, 59808

Country

Attorney

NameKatherine Sullivan

Law firm

KATHERINE SULLIVAN

Address

1001 E. BROADWAY #2 PMB 306, MISSOULA, MT 59802, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateJun 23, 2018

Serial Number88012314

Registration No.5684678

Registration DateFeb 26, 2019

Status DateSep 05, 2025

Published for OppositionDec 11, 2018

Mark TypeDesign with words

Status DescriptionDead and cancelled, Section 8

Filing Signals

FILED

2018

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Mar 31, 2018

First use in commerce: Jun 04, 2018

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

16 events

CANCELLED SEC. 8 (6-YR)

Sep 05, 2025

CANCELLED SEC. 8 (6-YR)

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Feb 26, 2024

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Feb 26, 2019

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Dec 11, 2018

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 11, 2018

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Nov 21, 2018

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Oct 27, 2018

ASSIGNED TO LIE

ASSIGNED TO EXAMINER

Oct 12, 2018

ASSIGNED TO EXAMINER

EXAMINERS AMENDMENT -WRITTEN

Oct 12, 2018

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Oct 12, 2018

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Oct 12, 2018

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Oct 12, 2018

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 12, 2018

APPROVED FOR PUB - PRINCIPAL REGISTER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Jun 30, 2018

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jun 29, 2018

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jun 27, 2018

NEW APPLICATION ENTERED

MADE IN MISSOULA MONTANA NOURISHING CULTURES FINE FERMENTS SINCE 2013

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