Who owns the MAFALDA trademark?

The MAFALDA trademark is owned by GRAF, RUBEN OSCAR.

What class is the MAFALDA trademark registered in?

The MAFALDA trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for MAFALDA?

The USPTO serial number for MAFALDA is 97477921.

What is the registration number for MAFALDA?

MAFALDA is registered under USPTO registration number 7233512.

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Updated Oct 10, 2026·19 searches this week

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MAF

USPTO Trademark Record

REGISTERED

MAFALDA

SN 97477921·Reg 7233512·Filed Jun 27, 2022

Owner GRAF, RUBEN OSCAR

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

MAFALDA (Serial No. 97477921), Registration No. 7233512, is a registered US trademark filed on Jun 27, 2022 by GRAF, RUBEN OSCAR. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: December 05, 2029

Mark Intelligence

MAFALDA (Reg. #7233512) is a registered US trademark that has been protecting its owner, GRAF, RUBEN OSCAR, since 2022. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jun 27, 2022

SERIAL

97477921

REG#

7233512

REGISTERED

Dec 05, 2023

Filing Information

StatusREGISTERED

Filing DateJun 27, 2022

Serial Number97477921

Registration No.7233512

Registration DateDec 05, 2023

Status DateDec 05, 2023

Published for OppositionSep 19, 2023

Filing Basis & Declarations

Standard Characters ClaimedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Dec 22, 2025

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Dec 22, 2025

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Dec 22, 2025

TEAS CHANGE OF CORRESPONDENCE RECEIVED

REGISTERED-PRINCIPAL REGISTER

Dec 05, 2023

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Dec 05, 2023

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Sep 19, 2023

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Sep 19, 2023

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Aug 30, 2023

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ELECTRONIC RECORD REVIEW COMPLETE

Aug 16, 2023

ELECTRONIC RECORD REVIEW COMPLETE

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

Aug 11, 2023

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

RESTORE TO TEAS PLUS

Aug 08, 2023

RESTORE TO TEAS PLUS

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 08, 2023

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Jul 18, 2023

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jul 17, 2023

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jul 17, 2023

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION WRITTEN

Apr 16, 2023

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Apr 16, 2023

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Apr 16, 2023

NOTIFICATION OF NON-FINAL ACTION E-MAILED

REMOVED FROM TEAS PLUS

Apr 16, 2023

REMOVED FROM TEAS PLUS

ASSIGNED TO EXAMINER

Apr 10, 2023

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 14, 2022

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jun 30, 2022

NEW APPLICATION ENTERED

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