Who owns the MAISON CLEMENCE trademark?

The MAISON CLEMENCE trademark is owned by S.S.M. Six Sigma Management Limited.

What class is the MAISON CLEMENCE trademark registered in?

The MAISON CLEMENCE trademark is registered in Class 033 (Alcoholic beverages (except beer)).

What is the serial number for MAISON CLEMENCE?

The USPTO serial number for MAISON CLEMENCE is 97394061.

What is the registration number for MAISON CLEMENCE?

MAISON CLEMENCE is registered under USPTO registration number 0.

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Home Search: MAISON CLEMENCEMAISON CLEMENCE #97394061

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Updated Oct 6, 2026·25 searches this week

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MAI

USPTO Trademark Record

ABANDONED

MAISON CLEMENCE

SN 97394061·Reg 0·Filed May 04, 2022

Owner S.S.M. Six Sigma Management Limited

Alcoholic beverages, except beers; alcoholic preparations for making beverages.

MAISON CLEMENCE (Serial No. 97394061), Registration No. 0, is a abandoned US trademark filed on May 04, 2022 by S.S.M. Six Sigma Management Limited. This trademark covers Class 033 (Alcoholic beverages (except beer)).

Mark Intelligence

MAISON CLEMENCE (Reg. #0) is an abandoned US trademark that was filed in 2022 but has since been abandoned. The mark covers Class 033 (Alcoholic beverages (except beer)). Goods and services include Alcoholic beverages, except beers; alcoholic preparations for making beverages.. The mark faced 1 opposition proceeding during prosecution.

FILED

May 04, 2022

SERIAL

97394061

REG#

Filing Information

StatusABANDONED

Filing DateMay 04, 2022

Serial Number97394061

Registration No.0

Status DateMar 11, 2024

Published for OppositionDec 13, 2022

Mark TypeStandard characters

Filing Basis & Declarations

Standard Characters ClaimedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 033Alcoholic beverages (except beer)

US codes: 047, 049

Alcoholic beverages, except beers; alcoholic preparations for making beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

24 events

ABANDONMENT - NO USE STATEMENT FILED

Mar 11, 2024

ABANDONMENT - NO USE STATEMENT FILED

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

Mar 11, 2024

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Aug 02, 2023

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Jul 31, 2023

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Jul 31, 2023

SOU EXTENSION 1 FILED

SOU EXTENSION 1 GRANTED

Jul 31, 2023

SOU EXTENSION 1 GRANTED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Feb 07, 2023

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Dec 13, 2022

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 13, 2022

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Nov 23, 2022

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Nov 09, 2022

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Nov 09, 2022

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Nov 09, 2022

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Nov 09, 2022

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 09, 2022

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Oct 13, 2022

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Oct 12, 2022

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Oct 12, 2022

CORRESPONDENCE RECEIVED IN LAW OFFICE

ASSIGNED TO EXAMINER

Sep 29, 2022

ASSIGNED TO EXAMINER

NON-FINAL ACTION WRITTEN

Sep 29, 2022

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Sep 29, 2022

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Sep 29, 2022

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

May 09, 2022

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

May 07, 2022

NEW APPLICATION ENTERED

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