Who owns the MATIÈ trademark?

The MATIÈ trademark is owned by Hanwha Hotels & Resorts Co., Ltd..

What class is the MATIÈ trademark registered in?

The MATIÈ trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for MATIÈ?

The USPTO serial number for MATIÈ is 90340370.

What is the registration number for MATIÈ?

MATIÈ is registered under USPTO registration number 6682261.

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Updated Oct 10, 2026·28 searches this week

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MAT

USPTO Trademark Record

REGISTERED

MATIÈ

SN 90340370·Reg 6682261·Filed Nov 24, 2020

Owner Hanwha Hotels & Resorts Co., Ltd.

Services for providing food and drink; temporary accommodation.

MATIÈ (Serial No. 90340370), Registration No. 6682261, is a registered US trademark filed on Nov 24, 2020 by Hanwha Hotels & Resorts Co., Ltd.. This trademark covers Class 043 (Food & beverage services, hospitality).

early section 8: March 29, 2028

Mark Intelligence

MATIÈ (Reg. #6682261) is a registered US trademark that has been protecting its owner, Hanwha Hotels & Resorts Co., Ltd., since 2020. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation.. The mark faced 1 opposition proceeding during prosecution.

FILED

Nov 24, 2020

SERIAL

90340370

REG#

6682261

REGISTERED

Mar 29, 2022

Filing Information

StatusREGISTERED

Filing DateNov 24, 2020

Serial Number90340370

Registration No.6682261

Registration DateMar 29, 2022

Status DateMar 29, 2022

Published for OppositionJan 11, 2022

Filing Basis & Declarations

Standard Characters Claimed

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

25 events

REGISTERED-PRINCIPAL REGISTER

Mar 29, 2022

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Jan 11, 2022

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jan 11, 2022

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Dec 22, 2021

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ELECTRONIC RECORD REVIEW COMPLETE

Dec 08, 2021

ELECTRONIC RECORD REVIEW COMPLETE

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

Dec 03, 2021

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 30, 2021

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Oct 27, 2021

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Oct 26, 2021

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Oct 26, 2021

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Oct 16, 2021

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Oct 15, 2021

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Oct 15, 2021

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION WRITTEN

Aug 16, 2021

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Aug 16, 2021

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Aug 16, 2021

NOTIFICATION OF NON-FINAL ACTION E-MAILED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jul 07, 2021

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jul 07, 2021

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Jul 07, 2021

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

May 24, 2021

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

May 24, 2021

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

May 24, 2021

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

May 08, 2021

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jan 30, 2021

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Nov 27, 2020

NEW APPLICATION ENTERED

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