Who owns the MENDOCINO OLIVE OIL COMPANY trademark?

The MENDOCINO OLIVE OIL COMPANY trademark is owned by Golden, Joseph.

What class is the MENDOCINO OLIVE OIL COMPANY trademark registered in?

The MENDOCINO OLIVE OIL COMPANY trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for MENDOCINO OLIVE OIL COMPANY?

The USPTO serial number for MENDOCINO OLIVE OIL COMPANY is 77320592.

What is the registration number for MENDOCINO OLIVE OIL COMPANY?

MENDOCINO OLIVE OIL COMPANY is registered under USPTO registration number 3621133.

MEN

USPTO Trademark Record

REGISTERED

MENDOCINO OLIVE OIL COMPANY

SN 77320592·Reg 3621133·Filed Nov 02, 2007

Owner Golden, Joseph

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

MENDOCINO OLIVE OIL COMPANY (Serial No. 77320592), Registration No. 3621133, is a registered US trademark filed on Nov 02, 2007 by Golden, Joseph. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: May 14, 2029

Mark Intelligence

MENDOCINO OLIVE OIL COMPANY (Reg. #3621133) is a registered US trademark that has been protecting its owner, Golden, Joseph, since 2007. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable....

FILED

Nov 02, 2007

SERIAL

77320592

REG#

3621133

REGISTERED

May 12, 2009

Owner

Applicant

Golden, Joseph

Entity

Individual

Address

14251 Old River Road, Hopland, CA, 95449

Country

Attorney

Law firm

Golden, Joseph

Address

14251 Old River Road, Hopland, CA 95449, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateNov 02, 2007

Serial Number77320592

Registration No.3621133

Registration DateMay 12, 2009

Status DateDec 28, 2019

Next RenewalMay 14, 2029

Mark TypeStandard characters

Status DescriptionLive and registered, renewed

Filing Signals

FILED

2007

YEARS AGO

19y

CLASSES

MADRID FILINGS

—

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Dec 22, 2008

First use in commerce: Dec 22, 2008

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

41 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Dec 28, 2019

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Dec 28, 2019

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Dec 28, 2019

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED

Dec 28, 2019

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED

TEAS SECTION 8 & 9 RECEIVED

Nov 12, 2019

TEAS SECTION 8 & 9 RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Nov 12, 2019

TEAS CHANGE OF CORRESPONDENCE RECEIVED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Sep 11, 2018

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Sep 11, 2018

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

May 12, 2018

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

May 15, 2015

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED

May 15, 2015

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

May 15, 2015

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

TEAS SECTION 8 RECEIVED

May 11, 2015

TEAS SECTION 8 RECEIVED

REGISTERED-SUPPLEMENTAL REGISTER

May 12, 2009

REGISTERED-SUPPLEMENTAL REGISTER

ASSIGNED TO LIE

Apr 03, 2009

ASSIGNED TO LIE

LAW OFFICE PUBLICATION REVIEW COMPLETED

Apr 03, 2009

LAW OFFICE PUBLICATION REVIEW COMPLETED

EXAMINERS AMENDMENT -WRITTEN

Mar 23, 2009

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Mar 23, 2009

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Mar 23, 2009

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Mar 23, 2009

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

Mar 23, 2009

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

ASSIGNED TO LIE

Mar 19, 2009

ASSIGNED TO LIE

AMENDMENT TO USE PROCESSING COMPLETE

Mar 19, 2009

AMENDMENT TO USE PROCESSING COMPLETE

USE AMENDMENT ACCEPTED

Mar 19, 2009

USE AMENDMENT ACCEPTED

TEAS/EMAIL CORRESPONDENCE ENTERED

Mar 19, 2009

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS AMENDMENT OF USE RECEIVED

Mar 18, 2009

TEAS AMENDMENT OF USE RECEIVED

USE AMENDMENT FILED

Mar 18, 2009

USE AMENDMENT FILED

TEAS REQUEST FOR RECONSIDERATION RECEIVED

Mar 18, 2009

TEAS REQUEST FOR RECONSIDERATION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Mar 18, 2009

CORRESPONDENCE RECEIVED IN LAW OFFICE

FINAL REFUSAL E-MAILED

Sep 18, 2008

FINAL REFUSAL E-MAILED

FINAL REFUSAL WRITTEN

Sep 18, 2008

FINAL REFUSAL WRITTEN

NOTIFICATION OF FINAL REFUSAL EMAILED

Sep 18, 2008

NOTIFICATION OF FINAL REFUSAL EMAILED

TEAS/EMAIL CORRESPONDENCE ENTERED

Aug 20, 2008

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Aug 19, 2008

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Aug 19, 2008

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Mar 27, 2008

TEAS CHANGE OF CORRESPONDENCE RECEIVED

NON-FINAL ACTION WRITTEN

Feb 19, 2008

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Feb 19, 2008

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Feb 19, 2008

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Feb 14, 2008

ASSIGNED TO EXAMINER

NEW APPLICATION ENTERED

Nov 07, 2007

NEW APPLICATION ENTERED

MENDOCINO OLIVE OIL COMPANY

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Other Marks by Golden, Joseph

Other Marks in Class 029 — Meat, fish, poultry, dairy & preserved foods

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