Who owns the MIGHTYMALT trademark?

The MIGHTYMALT trademark is owned by Bryggerigruppen A/S.

What class is the MIGHTYMALT trademark registered in?

The MIGHTYMALT trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for MIGHTYMALT?

The USPTO serial number for MIGHTYMALT is 74660984.

What is the registration number for MIGHTYMALT?

MIGHTYMALT is registered under USPTO registration number 2009588.

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USPTO Trademark Record

ABANDONED

MIGHTYMALT

SN 74660984·Reg 2009588·Filed Apr 12, 1995

Owner Bryggerigruppen A/S

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

MIGHTYMALT (Serial No. 74660984), Registration No. 2009588, is a abandoned US trademark filed on Apr 12, 1995 by Bryggerigruppen A/S. This trademark covers Class 032 (Beer & non-alcoholic beverages).

Mark Intelligence

MIGHTYMALT (Reg. #2009588) is an abandoned US trademark that was filed in 1995 but has since been abandoned. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 12, 1995

SERIAL

74660984

REG#

2009588

REGISTERED

Oct 22, 1996

Filing Information

StatusABANDONED

Filing DateApr 12, 1995

Serial Number74660984

Registration No.2009588

Registration DateOct 22, 1996

Status DateJul 26, 2003

Published for OppositionJul 30, 1996

Filing Basis & Declarations

Standard Characters ClaimedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.