Who owns the MOCHI LOVE trademark?

The MOCHI LOVE trademark is owned by Mochi Love LLC.

What class is the MOCHI LOVE trademark registered in?

The MOCHI LOVE trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for MOCHI LOVE?

The USPTO serial number for MOCHI LOVE is 97853583.

What is the registration number for MOCHI LOVE?

MOCHI LOVE is registered under USPTO registration number 7590785.

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Updated Oct 6, 2026·27 searches this week

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USPTO Trademark Record

REGISTERED

MOCHI LOVE

SN 97853583·Reg 7590785·Filed Mar 23, 2023

Owner Mochi Love LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

MOCHI LOVE (Serial No. 97853583), Registration No. 7590785, is a registered US trademark filed on Mar 23, 2023 by Mochi Love LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: December 03, 2030

Mark Intelligence

MOCHI LOVE (Reg. #7590785) is a registered US trademark that has been protecting its owner, Mochi Love LLC, since 2023. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 23, 2023

SERIAL

97853583

REG#

7590785

REGISTERED

Dec 03, 2024

Filing Information

StatusREGISTERED

Filing DateMar 23, 2023

Serial Number97853583

Registration No.7590785

Registration DateDec 03, 2024

Status DateDec 03, 2024

Published for OppositionJan 23, 2024

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: May 06, 2024

First use in commerce: May 06, 2024

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

REGISTERED-PRINCIPAL REGISTER

Dec 03, 2024

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Dec 03, 2024

NOTICE OF REGISTRATION CONFIRMATION EMAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Nov 12, 2024

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Nov 12, 2024

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

STATEMENT OF USE PROCESSING COMPLETE

Oct 17, 2024

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Oct 16, 2024

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Aug 13, 2024

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Aug 13, 2024

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Mar 19, 2024

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jan 23, 2024

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Jan 23, 2024

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jan 03, 2024

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO EXAMINER

Dec 18, 2023

ASSIGNED TO EXAMINER

EXAMINERS AMENDMENT -WRITTEN

Dec 18, 2023

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Dec 18, 2023

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Dec 18, 2023

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Dec 18, 2023

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 18, 2023

APPROVED FOR PUB - PRINCIPAL REGISTER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Apr 14, 2023

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Mar 27, 2023

NEW APPLICATION ENTERED

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