Who owns the MOJI MASALA trademark?

The MOJI MASALA trademark is owned by JDSQ, LLC.

What class is the MOJI MASALA trademark registered in?

The MOJI MASALA trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for MOJI MASALA?

The USPTO serial number for MOJI MASALA is 88388754.

What is the registration number for MOJI MASALA?

MOJI MASALA is registered under USPTO registration number 5902026.

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Updated Oct 28, 2026·25 searches this week

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USPTO Trademark Record

REGISTERED

MOJI MASALA

SN 88388754·Reg 5902026·Filed Apr 16, 2019

Owner JDSQ, LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

MOJI MASALA (Serial No. 88388754), Registration No. 5902026, is a registered US trademark filed on Apr 16, 2019 by JDSQ, LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: November 05, 2029

Mark Intelligence

MOJI MASALA (Reg. #5902026) is a registered US trademark that has been protecting its owner, JDSQ, LLC, since 2019. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 16, 2019

SERIAL

88388754

REG#

5902026

REGISTERED

Nov 05, 2019

Filing Information

StatusREGISTERED

Filing DateApr 16, 2019

Serial Number88388754

Registration No.5902026

Registration DateNov 05, 2019

Status DateApr 27, 2025

Published for OppositionAug 20, 2019

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jun 12, 2018

First use in commerce: Dec 03, 2018

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Apr 27, 2025

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Apr 27, 2025

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Apr 27, 2025

REGISTERED - SEC. 8 (6-YR) ACCEPTED

TEAS SECTION 8 RECEIVED

Nov 08, 2024

TEAS SECTION 8 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Nov 05, 2024

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Nov 05, 2019

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Aug 20, 2019

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Aug 20, 2019

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jul 31, 2019

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Jul 15, 2019

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Jul 05, 2019

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Jul 01, 2019

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Jul 01, 2019

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jul 01, 2019

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jul 01, 2019

NOTIFICATION OF NON-FINAL ACTION E-MAILED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jul 01, 2019

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jul 01, 2019

CORRESPONDENCE RECEIVED IN LAW OFFICE

ASSIGNED TO EXAMINER

Jun 25, 2019

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

May 03, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Apr 19, 2019

NEW APPLICATION ENTERED

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