Who owns the MR BING trademark?

The MR BING trademark is owned by MR BING FOODS INC..

What class is the MR BING trademark registered in?

The MR BING trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for MR BING?

The USPTO serial number for MR BING is 90518069.

What is the registration number for MR BING?

MR BING is registered under USPTO registration number 6727715.

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MRB

USPTO Trademark Record

REGISTERED

MR BING

SN 90518069·Reg 6727715·Filed Feb 08, 2021

Owner MR BING FOODS INC.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

MR BING (Serial No. 90518069), Registration No. 6727715, is a registered US trademark filed on Feb 08, 2021 by MR BING FOODS INC.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: May 24, 2028

Mark Intelligence

MR BING (Reg. #6727715) is a registered US trademark that has been protecting its owner, MR BING FOODS INC., since 2021. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Feb 08, 2021

SERIAL

90518069

REG#

6727715

REGISTERED

May 24, 2022

Filing Information

StatusREGISTERED

Filing DateFeb 08, 2021

Serial Number90518069

Registration No.6727715

Registration DateMay 24, 2022

Status DateMay 24, 2022

Published for OppositionMar 01, 2022

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Feb 01, 2019

First use in commerce: Feb 01, 2019

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

REGISTERED-PRINCIPAL REGISTER

May 24, 2022

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

May 24, 2022

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Mar 01, 2022

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Mar 01, 2022

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Feb 09, 2022

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 24, 2022

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINERS AMENDMENT -WRITTEN

Jan 13, 2022

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Jan 13, 2022

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Jan 13, 2022

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Jan 13, 2022

EXAMINER'S AMENDMENT ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jan 07, 2022

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jan 07, 2022

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Jan 07, 2022

TEAS/EMAIL CORRESPONDENCE ENTERED

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Oct 13, 2021

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

NON-FINAL ACTION WRITTEN

Sep 15, 2021

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Sep 15, 2021

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Sep 15, 2021

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Sep 01, 2021

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

May 14, 2021

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

May 13, 2021

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Feb 11, 2021

NEW APPLICATION ENTERED

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